Kwinqwelo yeoli etafileni ayifuni, maxa wambi kufuneka isuswe ngesisombululo seviniga nobisi. Ukukrazula amanqatha aqokelelwe kwibhubhe yokuhlamba, kufuneka uphalaze amanzi ashisayo kwisitya. Ukususa umlinganiselo kwi-kettle kufuneka ubilise amanzi kunye neqonga lemon ngezikhathi ezithile.
Iifestile zeglasi zavutha, xa uhlamba emanzini wongeza i-2 tbsp. iifuniji zesitashi.
Kwiifestile azifungi kwaye ebusika azifaki, zifanele zisuswe nge-glycerin.
Ukuba iiglasi ziyi-icing, zizisuse ngesisombululo esinamandla sesityuwa esontya, emva kokutshitshisa kusula.
Ukugcina imbonakalo enhle yeglasi ye-matte, uhlambe ngamanzi atshisayo ngokudibanisa iviniga.
I-Crystal glassware yokuyikhanyisa ihlanjwe ngamanzi afudumele kunye nokongezwa kohlaza okwesibhakabhaka kuyo, iphoswe ngengubo yeboya.
I-Glassware iya kukhanya ngakumbi xa, emva kokuhlamba, hlambulula ngamanzi, okungekho iviniga okanye ityuwa.
Umshubo uya kuhlala ixesha elide xa utywiliswe emininzi imizuzu emanzini asetsyuwa ashushu ngaphambi kokusetyenziswa.
Amathambo aqhekezayo asuswa ngomxube we-hydrogen peroxide kunye ne-10% yammonia.
Ukususa i-grease stains kwideskithophu kuya kuncedisa isonka, i-eraser, i-petroli okanye i-magnesia powder.
Imveliso yeCopper ihlambuluwe ngeetatata eziluhlaza.
Ukuboleka amafowuni aqingqiweyo ukuba ukhanyise, ungawahlambela ngebhule uze uwaphose ngendwangu ephothiweyo eyenziwe yengubo.
Ukuba upende kwiifowuni, iingcango kunye neefestile zefestile sele ziphelile, unokuziphoyisa ngokubunjwa kwamabini amabini. iipuni zeviniga nge litre ye-sawdust ehlanjwe.
Ngaphambi kokuba udwebe iifowuni, iglasi kufuneka igcobe ngeviniga ukuze ipeyinti ayinamathele kuyo.
Iingcebiso eziwusizo kubendlukazi eza kuba luncedo ekucoceni ekhaya:
I-Linoleum ayikwazi ukuhlamba ngamanzi atshisayo, ngaphandle koko iyancipha kwaye iyanamathela.
I-linoleum iyasebenza kangangexesha eliphindwe kabini ngonyaka, kucetyiswa ukuba iluqhumise ngeqhekeza elincinci lendwangu yelinen yeoli. Usuku olulandelayo uluxube ukuba lukhanye.
Umgangatho wokhuni uhlambulukile kunye nomxube weengxenye ezintathu zomlambo wesihlabathi kunye neengxenye zelime. Okokuqala, gubungela phantsi, uze uhlambe ngamanzi afudumele.
Ibhodi yeParquet, akubalulekanga nokuba ihlanganiswe ne-varnish okanye ayikho, kuyimfuneko ukusula ngendwangu emanxuwa, ukuyihambisa emanzini abandayo kunye ne-glycerin. Musa ukuhlamba ipakethe ngamanzi ashushu. Ukulondoloza kwiinki kwikhephethi kunokususwa ngebhayisiki, ehambelana nobisi obushushu, kwaye kunye ne-linoleum kunokususwa usebenzisa i-pumice ilitye okanye i-sandpaper. Ukuze ususe umgca onjalo kwi-parquet, unokusihlambela nge-lemon, uze ususe ngamanzi asepha, uze uyihlambulule.
Iingcebiso kubafazi bezindlu eziza kuba luncedo xa kususwa izivumba:
Ukususa iphunga elimnandi kwikhempi liya kunceda ikhofi yomhlaba efakwe kwiphepha.
Iphunga elikhethekileyo kwi-breadcrumbs liza kunceda ukuphefumula iingubo ezixutywe ngeviniga, uze uvuselele.
Ukuze ulahle iphunga elimnandi kwisinyithi, unokutshisa imitshato emibini kuyo.
Iphunga elingadingekile kwiikhabhinethi liyaqedwa xa ubeka i-anyanisi okanye ilahle.
Ukuze kungabi novumba olungathandekiyo kwifriji, kufuneka kucocwe kabini kwinyanga kunye nesisombululo samanzi afudumele kunye ne-baking soda - ubugcisa. isipuni kwiithayitha zamanzi, uze uphume.
Ukuhogela ubisi "ukugijima" akusasazeka kuyo yonke indawo, indawo echithekileyo kufuneka ifakwe ngamaphepha amanzi.
Amabhunga abantu abasebenzisekayo amagosa:
Ukubuyisela i-glitter yegolide, inokuxutywa ngeqanda elimhlophe kwifomu eluhlaza, ize isuswe ngokupheleleyo.
Ukuze uhlambe izitya kwi-aluminium, kufuneka uzaliswe ngamanzi kunye neepuniwe ezi-viniga, vumele ukuhambisa isisombululo imizuzu eyi-10-15.
Ukugqithwa ngamacu, iifoloko kunye neepuni ezivela kwinyithi ziya kunceda ukususa i-anyanisi eluhlaza.
Ukuze i-gloss of cutlery, ungazihlutha ngeitata eziluhlaza.
Ukuqoqa ingilazi okanye izitya, i-juice yegalikhi iya kuhamba.
Kwindlu yokuhlambela, isibuko esikhulu singasifakwa ngendlela efanayo neetereyiti.
Ukuba abadwebi kwiikhabhinethi kunzima ukuhamba, ukuxubha iinxalenye zingagqitywa ngesepha okanye iparafini.
Coca isibuko, izakhelo zeefoto zingabisi.
Khumbula, ukuba ubamba iphepha lodonga ngaphandle kwekhefu kwisilwanyana, igumbi liya kubonakala liphezulu.
Ukuze ususe i-bloat kwiphepha lodonga emva kwesitika, unokudlula insimbi encinci phezu kwabo.
Ukuze ususe ibala kwipeyinti yeoli, kungcono ukusebenzisa umxube we-petroli, i-turpentine, i-acetone kwiindawo ezilinganayo.
I-stain entsha ye-inkini kwisitya kufuneka ixutywe nobisi.
Ukucoca i-collar yengubo, imikhono, i-collar kwengubo iya kunceda i-ammonia.
Izicathulo ze-Suede zihlambulukile kakuhle: zihlanjululwe ngendwangu ebomvu moisten kunye ne-ammonia kwaye usule izicathulo, uze uhlambuluke nge-brush ye-rubber okanye i-sandpaper.
Amathambo ase-Herbal angasuswa kunye nesisombululo - isipuni sesityuwa kwiityuli zamanzi amabini.
Ukuba ukomise i-cream cream, unokongeza amaconsi ambalwa wobisi, kwaye ukhilimu uya kuthobisa. Ukongeza, i-krimu iya kunika ngokugqwesileyo kwaye ibonakale ingcono.
Isikrini sokukhusela "umbane" sinokuhlala ixesha elide xa usibhobhoza ngeoli yemifuno okanye ukhilimu ngesandla.
Iingcebiso eziwusizo kumntu ophethe umtya:
Ukugcina isonka esitsha ixesha elide, shiya i-apple, isiqwenga sezambatho ezinqabileyo okanye ityuwa encinane kwisitya apho isinkwa sigcinwa khona.
Isonka asinakulinganiswa, sinokugutywa kwiphepha elimhlophe okanye ilinen.
Ukusika isonka kwiinqumle ezincinci, umela kufuneka uphelelwe ngomzuzu ngamanzi abilayo.
Ukuphucula intle yokutya, unokubeka i-ghee okanye ibhotela ngaphambi kokuba ubeke ezo zilimo ngamanzi abilayo.
Ukwenza iimbotyi zifake i-tastier, amanzi aphekwe kuwo, agciniwe emva kokubilisa, kwaye uthele amatsha ngokudibanisa kweepuni ezimbalwa zemifuno okanye ibhotela.
Ukukhawulezisa inkqubo yokupheka iitatayi, kufuneka ubeke ioli okanye iargarini emanzini, kwaye ukuze ingabilisi, uphonsa amaconsi ambalwa eviniga. Kwaye ukuphucula intle, yongeza iibhola zegalikhi, iqabunga le-bay kunye ne-dill.
Ukuphelisa iphunga leqayi emva kokusika i-anyanisi, kufuneka utyuthe ityuwa.
Ukuqinisekisa ukuba i-beet ayiyi kubuhlungu emva kokupheka, kungcono ukuba ungenise ityuwa xa upheka.
Iibhontshisi ze-vinaigrette kufuneka zithengiswe ngokwahlukileyo ngeoli, ukuze ingabonakali kwezinye iifuno.