- I-caviar ebomvu - i-Grams ayi-100
- Intlanzi ebomvu - 100 igrama
- Amaqanda - amaqhekeza amane
- Imayonnaise - - Ukunambitha
I-recipe elula yesaladi ene-red caviar. Kwenzeka nje! 1. Sika iintlanzi ezibomvu zentlanzi zibe zincinci zincinci, ubilise amaqanda uze ulungele kwaye ulungele i-grater. 2. Beka iindawo zokubeka isaladi - intlanzi yokuqala ebomvu, emva koko amaqanda, emva kwe-red caviar. Uluhlu ngalunye (ngaphandle kwephezulu) luhlanjululwe ngentsingiselo ye-mayonnaise. Yonke into, isaladi ene-red caviar ikulungele. Bon appetit! ;)
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