Amazambane ahlambulukileyo abhakawa ngeeshizi, i-anyanisi kunye ne-pom

Okokuqala kufuneka ubilise amazambane, ungeze kwi-garlic, ipilisi, ityuwa kunye neqabunga le-bay, m Ingxube: Imiyalelo

Okokuqala kufuneka ubilise amazambane, ungeze kwi-garlic, pepper, ityuwa kunye namaqabunga e-bay, ungadla iifatates ezincinane. Gweba ngokukhawuleza i-leek kwaye ngokukhawuleza ujuba kwibhotela. Grill i-anyanisi ngobisi obilisayo kwaye uyicime ngokukhawuleza. Ubisi kunye no-anyanisi, isiqingatha seentshizi ozifunayo. Uvuselele kakuhle. Xa amazambane abilisiwe, gxobhoza amanzi kuwo, susa iqabunga le-bay uze uthele amazambane, wongeze oko kwenzeka ntoni kubisi, anyanisi kunye noshizi. Unokongeza ama-herbs aphuhliweyo aphelileyo, iinqununu ukuze uzonambitha. Lubricate i-baking sheet okanye isitya ngokubhaka nge-bhotile, ufake kuyo iifatata ezigcotyiweyo ngesimo sesangqa esinye esikhulu okanye iindidi ezincinci. Sika utamatisi uze uwabeke phezulu. Hlaziya ishizi eseleyo, udibanise kunye ne-seasonings kunye ne-mayonnaise. Dlulela phezu kweetayibheji ezifihliweyo kunye neetatatayi. Bhaka kwihhavini kuma-degrees angama-190 ukuya phezulu. Xa ulungele, uyihobise ngeetamatato kunye nemifuno entsha

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