- iifatata - 1 kilogram
- ushizi - 300 Grams
- ubisi - 400 milliliters
- i-leek - 200 Grams
- igalikhi - amazinyo ama-2-3
- utamatato - i-1 piece
- i-mayonnaise - 4 st. iipuni
- ityuwa, ipepper, imifuno - 1 Ukunambitha
Okokuqala kufuneka ubilise amazambane, ungeze kwi-garlic, pepper, ityuwa kunye namaqabunga e-bay, ungadla iifatates ezincinane. Gweba ngokukhawuleza i-leek kwaye ngokukhawuleza ujuba kwibhotela. Grill i-anyanisi ngobisi obilisayo kwaye uyicime ngokukhawuleza. Ubisi kunye no-anyanisi, isiqingatha seentshizi ozifunayo. Uvuselele kakuhle. Xa amazambane abilisiwe, gxobhoza amanzi kuwo, susa iqabunga le-bay uze uthele amazambane, wongeze oko kwenzeka ntoni kubisi, anyanisi kunye noshizi. Unokongeza ama-herbs aphuhliweyo aphelileyo, iinqununu ukuze uzonambitha. Lubricate i-baking sheet okanye isitya ngokubhaka nge-bhotile, ufake kuyo iifatata ezigcotyiweyo ngesimo sesangqa esinye esikhulu okanye iindidi ezincinci. Sika utamatisi uze uwabeke phezulu. Hlaziya ishizi eseleyo, udibanise kunye ne-seasonings kunye ne-mayonnaise. Dlulela phezu kweetayibheji ezifihliweyo kunye neetatatayi. Bhaka kwihhavini kuma-degrees angama-190 ukuya phezulu. Xa ulungele, uyihobise ngeetamatato kunye nemifuno entsha
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