- Ingulube - 1 kilogram
- Ukuqubuda - iziqwenga ezi-5
- Iwayini elomileyo elomileyo - 1 iglasi
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
- I-oyile yemifuno - - Ukunambitha (ukucima)
Sika inyama ibe ngamaqhekeza amancinci! I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Emva koko sithumela inyama kwioli yemifuno okanye i-fat fried to pan. Gubungela isiqhekeza. U-Myasko kufuneka anike i juice. Ngokukhawuleza ukuba inyama yinike ijusi, vula isiqhekeza uze udibanise imizuzu engama-5 ngobushushu obuphakathi, uyancitshisa umlilo, uphinde ugubungele kwaye ulungele imitha engama-10. I-Solim, pepper, gubha ngamanye amaxesha. Hlola inyama - ukuba ayithethi, ke wongeza amanzi amancinci kwaye uqhubeke uhamba phantsi kwesiqhekeza. Emva kokuba onke amanzi aphuphuma, yongeza ubushushu kwaye unike inyama inyama yegolide. Emva koko uthele epanini lokucoca ngeglasi lewayini elimhlophe (250 ml). I-Stew imizuzu eyi-10 ngokushisa okuphakathi, uze udibanise ngesiqhekeza, ususe umlilo uze utyhuke kuze kube yiwayini. Imfuyo kufanele ibe ngumbala omhle wegolide. Bese ukongeza i-anyanisi. Faka, yongeza ityuwa, iipilisi zonongo. Ukwandisa umlilo uze udilize kuze kube yilapho i-anyanisi igolide. Ekugqibeleni, isitya sibukeka ngathi. Sitshintshela i-shish kebab ibe ngamacwecwe, zihobise iindlovu ze-anyanisi, imifuno etshabileyo kwaye ubakhonze etafileni. Bon appetit!
IiNkonzo: 4