Iintlanzi ngeeeks

I-Peel iifomthi zamathambo, isikhumba, uthathe iikhabhi. Izithako:

• I-Leek - Amacandelo amathathu
• Iiflanzi zeentlanzi - 300 Grams
• ukhilimu - 200 milliliters
• I-Butter - 40 Grams
• ityuwa, ipepper - - Ukunambitha

Imiyalelo

I-Peel iifomthi zamathambo, isikhumba, uthathe iikhabhi. Kwi-pan enkulu yokucoca, qha gaza 40 g yebhathane uze udibanise iilisi ezicobile kwaye udibanise kakuhle, kodwa ungongezi ityuwa. Ukupheka 4 - 5 imizuzu, de kube i-leek ikulungele, kodwa i-little crispy. Yongeza intlanzi, udibanise kakuhle kwaye uvale isiqhekeza. Pheka uze intlanzi ingabonakali. Yongeza i-200 ml ye-ukhilimu, ityuwa kunye nepeleyi, uze uhlale ushushu olufutshane imizuzu embalwa. Yenziwe!

IiNkonzo: 4