- ubusi busika - 0.5 kilogram
- i-pasta - 200 iigremu
- iifatata - 2-3 iziqwenga
- i-anyanisi - i-1 piece
- ityuwa, ipepper - - Ukunambitha
Sithanda kakhulu ukuqokelela ama-mushroom, ngoko ekwindla sihlala silungiselela isikhwama sesithelo esomileyo. Kwasebusika kwale misi esomileyo sipheka isobho esimnandi. Andiyi kuthetha ukuba isobho sasinomdla - hayi, kuyinto eqhelekileyo, yonke imihla. Kodwa kuyamnandi, kukuvumba kwamnandi (iphunga lamakhowe omisiwe ngenye yezinto ezimnandi kakhulu kum) kunye neentliziyo ezintle. Ukufumana isidlo sasemini - esona sininzi. Ndiyanitshela indlela yokwenza isobho kwi-drizzle eyomileyo. Ngaphambi kokuba ulungise lo msesho, kufuneka udibanise ama-mushroom ngeeyure ezimbalwa ukuze uzenze zibe lula. Nangona kunjalo, akukho mzekelo ungadlulisi amanzi owafaka kuwo amakhowe - uya kuhlala umhluzi. Ngoko ke, kucetyiswa kakhulu ukuba ama-mushroom ahlambuluke kangangexesha ngaphambi kokubanjiswa. Beka amakhowe athambileyo kwiplani ehlukeneyo. Ioli yeoli iphosa ama-mushroom malunga nesiqingatha seyure. Nangona kunjalo, ixesha lokugaya liyakwazi ukuhluka ngokuxhomekeke kubukhulu beplates, ngoko-gaza i-honey agar de ibe ngama-1.5 amaxesha amancinci. Amakhowa atsiweyo aphonswa emanzini asephekile kwaye asekwe ukupheka. Yongeza ityuwa ukuze uyitye. Amazambane aqoshiwe kunye nee-anyanisi nazo zongezwa kwisobho esilungisiwe. Emva kwemizuzu eyi-10 yongeza i-pasta kwisobho, gubungela ngesiqhekeza uze ulinde imizuzu engama-15 ukuya kutsho ukuba isitya siphekwe ngokupheleleyo. Umsila uvame ukuhanjiswa ngekhilimu omuncu. Bon appetit! ;)
IiNkonzo: 5-7