- Amaqanda - amaqhekeza amane
- Ubumba - 1/2 Amacandelo
- Iimpawu ze-Champignons - 6-8
- I-cream cream - 2 izinto. iipuni
- I-Butter - 10 Grams
- I-Hard cheese - iGramu engama-30
- Ityuwa, ipepper - - Ukunambitha
- Ioli yeoliva - 2 izinto. iipuni
Kwipeni yokucoca kwinquma yeoli ye-ovry ukuze ukhiphe u-anyanisi ococekileyo. Yongeza ama-mushroom aqoshiwe kwaye udibanise. Fry anyanisi kunye nama-mushroom ade ulungele amakhowe, ityuwa kunye nepelepele ukunambitha. Yongeza ukhilimu omuncu. Faka, lungisa enye imfutshane uze ususe ekushiseni. Hlaza amaqanda ngexabiso elincinci yetyuwa. Kwipeni yokucoca, nyibilikise ibhotela. Siphalazela umxube weqanda kwindawo yokupanda. Silinde de ifike amaqanda. Gubungela i-pan yocingo kunye nesibindi kwaye upheke i-omelet phezu kobushushu obuphakathi kude kube yilungele. Sibeka i-omelette elungiselelwe kwisitya, ubeke amakhowe kwisiqingatha sawo, ufafaze ushizi. Ukumboza ama-mushroom ngesigamu sesibini se-omelette kwaye usebenze. Bon appetit!
IiNkonzo: 2