Ubhontshisi kunye neetamatato

Lungisa utamatisi. Gweba iimbotyi. Hamba inkukhu kunye anyanisi. Ukucebisa ioli kunye nefry Izithako:

• iitamatati - 6 iziqwenga
• Iimbotyi ezimhlophe - 250 Grams
• inkukhu ephekiweyo - 250 Grams
• i-shallots-1 piece
• ioli yeoliva - 2 izinto. iipuni
• iparsley, ityuwa, ipilisi - - Ukutya

Imiyalelo

Lungisa utamatisi. Gweba iimbotyi. Hamba inkukhu kunye anyanisi. Ukushisa ioli uze uthobe i-anyanisi ngetyuwa kunye nepilisi ngemizuzu engama-1-2. Hlanganisa utamatisi otyongwe, ityuwa kunye nefry. Yongeza ubhontshisi, ugxobhoze uze upheke uze ubhontshisile (malunga nemizuzu engama-20). Yongeza inkukhu, xuba kakuhle kwaye uvumele ubilise enye imizuzu emihlanu. Ngomzuzu wokugqibela, faka i-parsley uze usebenze.

IiNkonzo: 4