Inkukhu kunye ne-garlic pepper kunye neziqholo Ukubiza ngokufanelekileyo "I-tap tap" - isitya esiqhelekileyo esiza kuthi sivela eTranscaucasia. Ihluke ngendlela ekhethekileyo yokupheka, apho inkukhu isongwe ngegalikhi kwindawo ekhethekileyo yokupanda kunye ne-sprew press ebizwa ngokuthi i-tapaka, apho igama le-dish livela khona. Okokuqala isidumbu sidlulile kwaye sihlambulule. Ngoku kunzima ukufumana iinkukhu ezifanelekileyo ezinkukhu ezinkukhu kwiifama zeenkukhu zithotywe ngolobuchwepheshe obutsha kwaye zikhula zibe zikhulu zokhukhu ekhulile. Ahluke kwinqabileyo. Ndiyakhumbula ukuba ukukhohlisa kwakunjani inkukhu-itekisi kumaxesha eSoviet! Ilula ngokukhawuleza ize idibanise kwaye imlenze emlonyeni wayo ... kunjalo, zama!
Izithako:- Inkukhu 1500g
- Ioli ecocekileyo ye-Sunflow 60 ml
- Iigallic 6 izidumbu
- I-Pepper emnyama mnyama 2
- Ityuwa eyongezelelweyo 10 g
- Inyathelo 1 Ukulungiselela isitya kufuneka uthathe isidumbu senkukhu, igalikhi, ioli yemifuno yokuhlwaya, ipilisi yomnyama kunye netyuwa.
- Inyathelo 2 Hlanganisa inkukhu, uyidle kwaye uyisasaze ngesisu kwisigamu.
- Inyathelo 3 Isidumbu sisasazeka kwaye siphendulwa kakuhle kumacala omabini.
- Isinyathelo 4 I-Grate inkukhu ngokucokisekileyo kunye nomxube wetyuwa, i-garlic kunye nomnyama omnyama. Unako ukufaka indawo ezinqamlekileyo kunye neengcezu ezincinci zegalikhi.
- Inyathelo 5 Beka inkukhu ephakeni yokutshisa i-pan kunye nebhotela, ukugoba amaphiko kunye nemilenze.
- Inyathelo 6 Ngoku sifuna umthwalo. Ekubeni andinayo ipasta ekhethiweyo yokutshiza, ndihlala ndisebenzisa i-pan ejwayelekile yamanzi endaweni ye-press. Into ephambili kukuba ubunzima abukho lula, ubukhulu bunzima kwindawo ethile kwi-1: 3. Ukunciphisa ukushisa kweplate kunye nefry ngale ndlela imizuzu engama-20 kwicala elinye, jikela uze uqhube imizuzu engama-20 ngaphesheya.
- Inyathelo 7 Hlola ukulungele inkukhu - kwindawo enqabileyo isandla singena ngokukhululekile, ijusi eyimfihlo iyabonakala. Yandisa inkukhu kwisitya uze ubize wonke umntu etafileni!