- izicucu ze-turnip - 2 (150 g nganye)
- iifestile - iziqwenga ezi-1/2 (150 g)
- i-sauerkraut - 200 iigremu
- iklabishi yebhasi - 1/2 indebe
- kvass - 2 ilitha
- i-bulb - 1 iqhekeza
- ingcambu ye-parsley - i-1 piece
- igalikhi - inyo e-1
- i-dill - 1 st. i-spoonful
- ioyile yemifino - 1 st. i-spoonful
Iinduku ze-Saddle yiyona iresiphi elula kwiSobho yeklabishi. Kusuka kwisobho eqhelekileyo yeklabishi bahluke kuphela ngokufaka umhluzi womhluzi, i-turnips kunye ne-khabichi brine. Zama ukupheka i-shchi abalimi kwi-kvass. Ukulungiselela: I-Peel uze uthinte i-anyanisi kunye ne-parsley. Yongeza i-pan yefry kunye neoli yezolimo kunye nefri kude kube yenziwe. I-peel i-clove yegalikhi, ugaya kwaye ugayile ityuwa. Vula i-turnips kunye ne-rutabaga uze uhlambulule phantsi kwamanzi abandayo, uze unqunyulwe zibe ngamaqhekeza amancinci. Kwipuphu enkulu yenza iipilisi ze-kvass ne-khabichi brine. Yongeza i-turnip ne-trout epanini. Yongeza i-anyanisi ebosiweyo kunye ne-parsley kunye ne-sauerkraut. Ubilise isobho seklabishi kude kube yimifuno epholileyo, malunga nemizuzu engama-30. Imizuzu engama-5 ngaphambi kokutya isidlo sokwenza i-garlic eqoshiwe. Hlukanisa isobho phakathi kwamacwecwe, ufafaze i-dill etyhidiweyo uze usebenze ngokukhawuleza.
IiNkonzo: 6