- Ijusi yamagilebhisi isanda kufakwa-1 litre
- Amantongomane: i-hazelnuts okanye i-walnuts - i-kilogram eyi-1 (iindidi ezili-10 ngomtya)
- Umgubo wengqolowa - 2 Ubugcisa. iipuni
- i-starch corn - - Ukunambitha (xa kunesidingo esikhethekileyo)
Inkqubo yokulungiselela - kuqala ukulungiselela ijusi yamagilebhisi. Kubalulekile ukuba uphila, esanda kufakwa kunye ne-pulp. Emva koko kule jisi yamagilebhisi yongeza umgubo wengqolowa kwaye oku kuphepheka kuphekwe ukushisa okuphantsi kuze kube yinto. Ukuba ijusi ayifuni ixesha elide, yongeza umgubo omncinci kunye ne-spoonful of starch food. Ngoku thabatha intambo ebanzi kwaye usebenzise inaliti kumtya womnatha: i-hazelnuts okanye i-walnuts. Umgca kufuneka ube ngu-20-25 cm ubude, kwaye umnqweno wokuqala u-4-5 cm ukusuka ekupheleni komtya. Kuloluhlu ngalunye kufuneka ucoce malunga neentsuku ezili-10. Yenza iindidi ezininzi njengoko ufuna ukuzenza. Ukufakela amanqwanqwa kumtya kwi-mass mass kwaye uxhomekeke ekuqinisekiseni ukuba lo bunzima bome. Emva kweeyure eziliqela, phinda umgaqo ofanayo, kwaye njalo ude ufikeleleke phezu kwamantongomane ufinyelele kwi-2 cm. Inkqubo yokumisa ngokwayo ihlala malunga neveki okanye iiveki ezimbini, kuxhomekeka ukuba yeyiphi i-juice yokufaka isicelo. ukuthambisa. Emva kokumiswa, icawa isenokudliwa. Kwaye ungayifaka ngephepha lesikhumba kwaye uhlale kwindawo epholileyo ukuya kwiinyanga ezintathu. Ngeli xesha, liza kuhlala lize lingabi naluhluke ngokupheleleyo kulo lithengiswayo kwimarike yangoku empuma.
IiNkonzo: 10