Iibhatateshi ezibhaka kwii-Selyanski ziindawo zepatati ezibhaka kwi-oven, ezigutywe ngeoli kunye nemiphunga. Isidlo sinomnandi, sithandwa ngabaninzi, siyahamba kakuhle ngemifuno, ama saladi. Iibhatatesibhe zinokudibaniswa lula kunye ne-sauce yakho oyithandayo okanye i-ketchup. Yilungiswa ngokukhawuleza, ngokukhawuleza kwaye ayifuni ingqwalasela ekhethekileyo, njengokuba iphosa epanini. Isitya singadliwa ngemfoloko okanye ngezandla, udibanise i-wedges kwi-sauce. Isithako esingenakungenakulungiswa sisigcini segalikhi, i-fresh does not give such flavor and flavor. Ngoko ke, kubalulekile ukukhangela igalikhi enjalo kwiivenkile, inika inqaku eliyingqayizivele. Iibhatatesibhe zingcono ukuthatha ulingana, malunga nokulingana ngokulinganayo.
Izithako:- Iibhatateshi 600 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Iigalikhi ezomileyo zenziwe granulated 2 g
- I-Dill eyomile 2 g
- Umhlaba wasePaprika omnandi 2 g
- Ityuwa 4 g
- I-Curry 1 g
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Lungiselela ukutya: iitatata, ibhotela kunye neenongo. Geza iizambane ngokugqithiseleyo.
- Inyathelo 2 Musa ukukhupha isikhumba ukunqumla amazambane nganye kwiipilisi eziyi-8 kunye.
- Isinyathelo 3 Yongeza zonke iziqholo kunye netyuwa elincinane.
- Inyathelo 4 Hlanganisa ioli yefuno kwaye udibanise, ukuze i-lobule nganye igutywe ngokucoca kunye neentumba.
- Inyathelo 5 Beka iifatata kwiphepha lokubhaka, uthele ioli esele kwisitya, uze ufefe ngaphezulu kancinci.
- Inyathelo 6 Bhaka kwi-200 ° C malunga nemizuzu engama-30. Ixesha elililo lokupheka lixhomekeke kuhlobo lweetatate kunye neempawu ze-oven.