Iibhatateshi ekhaya Kulula kakhulu, nokuba yindlela yokuqala, inomphumela ofanayo! Indima enkulu idlalwe ngamazambane, isiseko salesi sidlo, ngoko kubalulekile ukuba amazambane ngokwayo ahle. Unomdla kwaye unqabile. Ngoku ke ikhaya langempela, neentlobo ezintle zokubambisa iifatata akulula ukuzifumana. I-ukhilimu omnandi nayo ifaneleka ukuya ekhaya, kodwa ivenkile elungileyo iya kusebenza.
Izithako:- Iibhatateshi 1000 g
- Amanzi 100 ml
- Ukhilimu omuncu 100 g
- Anyanisi 150 g
- Ityuwa 0.5 tsp.
- Ubisi obumnyama obumnyama 1 g
- I-Dill eyomile 1 tsp.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Lungiselela iimveliso eziphambili: iizambane, anyanisi, ukhilimu omuncu, amanzi, umnyama omnyama.
- Inyathelo 2 Geza iizambatho, udibanise uze uthathe iziqhezu ezincinci.
- Inyathelo 3 Fry in pan pan-frying pan, wongeza ioli yemifuno. Kubalulekile ukuba amazambane "athabathe" amancinci.
- Inyathelo 4 Hlanganisa i-anyanisi echotshiwe kunye ne-elicityiweyo. Gcina. Kwaye enye imaminithi emihlanu ukukhanda kwisebe eliphakathi.
- Inyathelo 5 Hlanganisa ukhilimu omuncu ngamanzi, udibanise kakuhle.
- Inyathelo 6 Yongeza ukhilimu omuncu ngamanzi kwi-pan yokucima. ITyuwa, yongeza i-fennel eyomileyo. Gcina. Khupha uze udilize imizuzu engama-20-30.
- Inyathelo 7 Iitatayi zilungele. Khonza ngokukhethekileyo kwifom eshushu.