- ukhilimu olunzima - 3/4 iikompu
- iqanda - 1 iqhekeza
- i-vanilla extract - 2 ithispoons
- umgubo - 2 iikhopu
- ushukela - 1/4 iGlasi
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/4 amathisipuni
- ibhotela ebandayo engabanda - 5 Ubugcisa. iipuni
- I-chips ye-ts'otile-1/2 indebe
- i-toffee - 1/2 indebe (kunye nekongeza indebe eyongezelelweyo)
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Kwisitya esincinci, umbethe i-cream, iqanda kunye ne-vanilla extract. Yinqumle ibhotela kwiincindi. Yongeza umgubo, iswekile, ipuni yokupheka kunye netyuwa kwisitya seprojekthi yokutya. Hlanganisa amaxube ama-5 okanye ama-6 amaxesha. Yongeza ibhotela edibeneyo kwaye udibanise enye i-5 okanye amaxesha ama-6 kude kube yile ioli. 2. Beka lo mxube kwisitya esikhulu kwaye ungeze ii-chips zetilethi kunye ne-toffee. Dlulisa umxube we-ukhilimu uze udibanise de kube nomfutho ohambelana nayo. 3. Beka umxube kumhlaba ogqithiseleyo kwaye wenze i-disc cm 2.5 cm ubude kunye no-17-20 cm ububanzi. 4. Beka iinkcazo kwiphepha lokubhaka elinephepha lesikhumba okanye ama-silicone matshini. Ubuncwane obuncitshisiweyo we-oyileji 1 yepuniki ye-ukhilimu uze ubeke phezulu kwi-1/3 indebe yefowuni. Bhaka nge-14-16 imizuzu, de kube yincundu yegolide. Vumela ukupholisa kwiphepha lokubhaka, uze upholise kwi-rack imizuzu emi-5 ngaphambi kokukhonza. Ukukhonza ngokufudumalayo.
IiNkonzo: 4