- umgubo - 1 kilogram
- ubisi - i-Grams ayi-400
- amaqanda (iimbumba) - iziqwenga ezi-5
- ushukela - 380 igramu
- ioli okanye iargarini - 300 igrama
- ityuwa - 0.5 ithisipuni
- imvubelo - 40 Grams
- ukhilimu omuncu - 1 st. i-spoonful
Ubisi olufudumeleyo, qhafaza imvubelo, yongeza isigamu se kilogram yepuphu, xuba kakuhle kwaye uvumele inhlama ivuke kabini kwindawo efudumeleyo. Emva koko, yongeza ityuwa, izikhupha, i-powdered kunye noshukela kunye nomhlophe. Faka, uthele enye i-0.5 kg yomgubo uze uxoke inhlama. Ekugqibeleni, yongeza iargarine okanye i-bhotela. Inhlama ayifanele ifakwe ezandleni, okanye kumacala omtya. Ukumboza inhlama ngehawula uze ufake kwindawo efudumeleyo kwiiyure eziyi-1.5-2. Xa inhlama ingeniswe, yifake ebhodini, ifafazwe ngomgubo, uhlule zibe yimfumba. Siyinqumle iimpahla zibe ziqwenga ezifanayo kunye neebhola zebhola eziphuma kuzo. Sibeka ii-workpieces kwi-baking sheets ama-cookie kude kumgama omnye, kuba inhlama iya kuvuka. Wabeka kwindawo efudumeleyo imizuzu engama-20. Ngoxa i-future buns ifanelekile, udibanise ukhilimu omuncu kunye nomgubo kunye nebhotela. Yilungiselela i-oven ukuya kuma-degrees angu-230. Ngoku ke cinezela i-palm palm kwishidi kwaye ugcobe ngomxube omuncu. Phezulu noshukela kwaye uthumele kwi-ovini imizuzu eyi-15. Iibhokhwe ezilungiselelwe zibhetele kangcono kwitafile encinciweyo. Bon appetit!
IiNkonzo: 12 ii-pcs.