- Amanzi - Ubugcisa be-6-8. iipuni
- Ityuwa - 1 Ukunambitha
- I-Turnip - 4 izingcezu
1. Okokuqala, khetha i-turnip, uze uhlambe kakuhle. 2. Ngoku sijika ii-turnips kwi-peel, zinqumle zibe zincinci. Okwangoku, vula i-ovini uze uyitshise kwiqondo lokushisa lama-degrees ayikhulu namashumi mathandathu anesibhozo. 3. Kwibhodongwe lobumba, yongeza iiplanga ze-turnip, ityuwa uze ungeze iipuni ezimbalwa zamanzi. Ukuguqula i-turnip ayizange iphendulwe ibilisiwe, okuyi-steam, amanzi adibaniswa kakhulu. 4. Unokwenza ngokuhlukileyo - ukusika i-turnips ibe ngumkhono wokubhaka. Makhe songeze amanzi. Ukushiya i-steam eyongeziweyo, kwimikhono senza i-puncture encinane. 5. Ngoku ubeka ibhokhwe (okanye umkhono wokubhaka) kwi-tray yokubhaka. Phantse iyure okanye iyure nesiqingatha sithumela kwi-oven. 6. Emva koko sithatha i-turnip esele ilungiselelwe ukusuka kumkhono okanye kwibhotile, uyibeke kwisiqhekeza. Mayela ioli.
IiNkonzo: 4