Kulebyaka nge salmon

I-Salmon inqunywe kwiincinci ezincinci kwaye zifakwe kwi-bhotela. Isiqhamo, izithako Izithako: Imiyalelo

I-Salmon inqunywe kwiincinci ezincinci kwaye zifakwe kwi-bhotela. Inhlama elungiselelwe ngaphambili, ihlukaniswe ngesiqingatha kwaye iqoqwe ngokucophelela. Phakathi kwekhekhe nganye ubeka iimboyi zama-mushroom ezifakwe ngee-anyanisi, iziqwenga ze-salum edikiweyo kunye namazambane aphekiweyo. Amaphethelo e-alebyaki kufuneka atyunwe ukuze enze ikhekhe ngokubunjwa kweentlanzi. Beka kwindawo efudumeleyo malunga nemizuzu engama-20, ukuze inhlama ifakwe kwaye igxinwe ngokuzaliswa, uze ubhaka uze ulungele. I-Kulebyak kufuneka ifakwe, emva kokuhlobisa ngemifuno. I-Butter, i-sauce yesardard, okanye i-caviar yeentlanzi ihanjiswa ngokwahlukileyo kwikhosi.

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