- inhlama - i-Grams ayi-600 (imvubelo emnandi)
- I-Salmon fillet - 180 Grams
- amakhowe - 120 iigremu (zinyanyisiwe)
- i-anyanisi - i-Grams ayi-100 (idlulileyo)
- iifatata - 100 igramu (iphekwe)
- iqanda - 1 iqhekeza
- I-Butter - 20 Grams
I-Salmon inqunywe kwiincinci ezincinci kwaye zifakwe kwi-bhotela. Inhlama elungiselelwe ngaphambili, ihlukaniswe ngesiqingatha kwaye iqoqwe ngokucophelela. Phakathi kwekhekhe nganye ubeka iimboyi zama-mushroom ezifakwe ngee-anyanisi, iziqwenga ze-salum edikiweyo kunye namazambane aphekiweyo. Amaphethelo e-alebyaki kufuneka atyunwe ukuze enze ikhekhe ngokubunjwa kweentlanzi. Beka kwindawo efudumeleyo malunga nemizuzu engama-20, ukuze inhlama ifakwe kwaye igxinwe ngokuzaliswa, uze ubhaka uze ulungele. I-Kulebyak kufuneka ifakwe, emva kokuhlobisa ngemifuno. I-Butter, i-sauce yesardard, okanye i-caviar yeentlanzi ihanjiswa ngokwahlukileyo kwikhosi.
IiNkonzo: 2