- iiperesi - 5 iziglasi
- i-raspberry - 3/4 iikhopu
- ushukela omdaka - 2 izinto. iipuni
- ushukela ogqityiweyo - 3 iispuni
- cornstarch - 2 ithisipuni
- isinamoni - 1/8 iisupuni
- umgubo - 3/4 iGlasi
- i-powder baking - 1/2 iitapuni
- i-soda - 1/4 amathisipuni
- ityuwa - i-pinch 1
- ibhotela - 2 izinto. iipuni
- yoghurt - 2 1/2 Ubugcisa. iipuni
- ubisi - izinto ezi-2. isipuni (i-fat fat)
- ukukhupha i-vanilla - 1/4 amathisipuni
Yilungiselela i-oven ukuya kuma-degrees angama-200. Ngendlela yokupaka i-peaches, i-raspberries, ishukela elimdaka, i-2 tablespoons ishukela, i-cornstarch ne-sinamon. Kwisitya, xuba umgubo, i-2 1/2 yezipuni zeeshukela eziqingqiweyo, i-powder baking, i-soda kunye netyuwa. Yongeza ioli, ugxobhoze. I-yoghurt ye-Whisk, ubisi kunye ne-vanilla kwisitya esincinci. Yongeza umxube womgubo. Gxuma inhlama kwindawo yokusebenza ukuya ku-2 cm ubude. Faka intlama phezu kwesiqhamo sesityalo, ufafaze i-1/2 yeaspuni yetshukela kwaye ubhakale phakathi kwe-ovini uze ube yigolide, ukususela kwiminyaka engama-20 kuya kweyimi-25.
IiNkonzo: 4