- ipakethe (2 amaphepha) e-pastry puff frozen - 1 Piece
- Iipoksi ze-tshokolethi - ii-grams ezingama-240 (iipuni ze-24)
1. Susa amaqabunga enhlama kwiphakheji uze uwafake kwiitrayi zokupheka ezifakwe iphepha lesikhumba. Vumela ukuma kwindawo yokushisa egumbini ubuncinane imizuzu engama-30. 2. Emva kokuba inhlama ihlanjululwe, vula amaphepha kunye nokusika kunye nekrele elibukhali okanye i-cookie cutter ibe yimichilo. Emva koko unqumle ishidi ngalinye ngesigqeba esecaleni kolunye uhlangothi ukuze ufumane iirectangles. 3. Phuma i-30 g (iipuniji ezi-2) ze-chips ze-chips phakathi kwitekisi nganye. 4. Phonsa uhlangothi lwesinene senhlama ukuya kwisiqingatha se-tshokoleta, kwaye ugcoba ngamanzi okanye iqanda elibethelelwe ukunyusa. 5. Ugoba uhlangothi lwesobunxele, udibanise ngakwesokudla, uze ucofe ngenyameko, udibanise macala ndawonye ukusuka ekupheleni. Iingxowa-mali ziyakulungiswa kwangaphambili, zifakwe isimbozo kwaye zifakwe kwiqrijini ebusuku. 6. Ukushisa i-oven ukuya kuma-degrees angama-220. Ukunyuka kwama-baker 20 imizuzu kude kube mnandi wegolide. 7. Vumela ukupholisa imizuzu emi-5, uze ufefe ngeeshukela ephophu kwaye usebenze ngokufudumele.
IiNkonzo: 3-4