Isibindi nge-apula Isibindi sesibhakabhaka sidibene kunye namaapulo, kwaye i-sauce iya kudla ukunambitha okumnandi nokumuncu, okungaqhelekanga kunye nokugqiba ngokugqibeleleyo esi sidlo! Kulo, kunye nobusi, kunye nejisi lemon, kunye newayini elibomvu elimnandi, neviniga ye-balsam, cinga ukuba yiyiphi into enambithekayo kunye nokuba luninzi kumbala! Yaye yintoni umbala omnandi ekupheleni kwayo! Ukulungiswa kukulungele ilayisi okanye iifatata ezincinci ezibilisiwe!
Izithako:- Ingulube yesibindi 500g
- Ityuwa e-5
- Umgubo wengqolowa 2 tbsp. l.
- Iviniga yebhasamic emnyama 4 tsp.
- Ioli yeoliyi 100 ml
- Iwayini ebomvu yomile 300ml
- Apple 2 amaqhinga.
- Ubusi 1 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- I-anyanisi eluhlaza okwi-0.5.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukwenza isibindi ngamaapulo kwi-sauce yewayini enomnandi neyomuncu sidinga isibindi sesibhakabhaka, ii-apula, i-lemon, i-violet anyanisi, ubusi, iwayini ebomvu, ioli, i-viniga, ufulawa, ityuwa, i-pepper emnyama.
- Inyathelo 2 Isibindi sinqunywe kwiinqununu ezincinci, ityuwa encinane, i-paniruem ngomgubo.
- Inyathelo lesi-3 Fry kwi-pan yokucoca ngokukhatywayo kwinqwelo elincinane leoli yeoli, umzuzu omnye kwicala ngalinye.
- Inyathelo 4 Susa isibindi kwi-pan, uyibeke kwisiqhekeza uze unike "ukuphumla" okufutshane.
- Isinyathelo 5 Okwangoku, uthele iwayini kwisiqwenga esincinci, faka i-honey, ijusi ye-lemon, uyibeke emlilweni, vumela iwayini ibilise, ukunciphisa ubushushu kwaye upheke kuze kube yilapho umbane uphuphuma 1/3 yomqulu odlulileyo.
- Inyathelo 6 Siphalazela iviniga yebhasamu kwiwayini ephuphuma, masiyibilise kwakhona kwaye isuse umsila emlilweni.
- Inyathelo lesi-7 Sika ii-apula zibe ziinqununu, ngaphambili usika ingundoqo. I-anyanisi yinquma.
- Isinyathelo 8 Kwioli yeoli ye-anyanisi yinyuma kuze kube lula.
- Isinyathelo 9 Yongeza ii-apula kuyo kwaye ukhawuleze ngakumbi.
- Inyathelo le-10 Sifaka kwi-anyanisi ne-apulo isibindi esandulelwe ngaphambili, ityuwa ukunambitha kunye nepelepele. I-Stew phantsi kwesimbozo esivaliweyo, ukuvuselela ngamanye amaxesha, malunga nemizuzu engama-8.
- Inyathelo 11 Phala kwi-sauce yewayini uze udilize imizuzu engama-10 phezu kobushushu obuphantsi.
- Inyathelo 12 Xa kuyimfuneko, faka umgubo xa umsila unqabile, okanye nayiphi na - imifuno, umhluzi wenyama, ukuba unzima. Sisebenzela itafile kwifom eshushu, uhlobiso lufanelekile irayisi.