Ukubethelwa Igama elithi claret livela eFransi elithi "clair" - lithetha intlama yomlambo ekhupha iintlobo zokutya ezahlukeneyo ngaphambi kokugcoba, uhlobo lwesonka. Ngombulelo kumbethi, iimveliso zigcina umlo wazo, zithande kwaye zingabi nengozi kwi-oyile kwioli; ngaphandle kwalokhu, i-dessert ibaluleke kakhulu ekuphekeni, njengoko iinqununu ezingenangqungquthela zeentlanzi, imifuno okanye inyama zifumana ukubonakala okubhenkisayo ngokubonga kwegolide. Ukuba unenkxalabo malunga nani, unako ukususa le nto. Isiseko sokubetha ngumgubo kunye namaqanda, ahlanjululwa ngobisi, amanzi okanye olunye utywala kummandla ococekileyo. I-viscosity ye-batter inquma ubunzima be-crust - ukuba udongwe lunamanzi, i-crust iyajika ibe yincinci kwaye i-crisp, i-duster eyinqabileyo yenza i-shell "eninzi". Ukuba ufuna ukupheka amaqanda ngaphandle kokongeza amaqanda, umzekelo kwisithuba, sebenzisa iresiphi yobhiya obhejiweyo. Kukhethwa ukukhetha ubhiya obukhanyayo, kuba ubhiya obumnyama buya kunika i-batter inkcenkceshe ebuhlungu. Ngaphambi kokucima, i-claret kufuneka ibandale, ngoko unokuyinyamekela kwangaphambili kwaye uyishiye efrijini ngeyure nesiqingatha, kulo mzekelo, inhlama iya kubambelela kangcono kwizinto ezidikiweyo, eziphambi kokuba oko kuyinqweneleka ukuba ibe ngumgubo ngomgubo okanye isitashi.
Izithako:- Ukhula, ingqolowa 250 g
- I-Beer light 500 ml
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela ibhetri yebhiya, uya kuyidinga: umgubo, ubhiya (ukukhanya), ityuwa, ipilisi, ukuba unqwenela, unokongeza imifuno etyongwe.
- Inyathelo 2 Ukuhambisa zonke izithako nge-whisk okanye umxube kude kube lula.