- Imvubelo eyomileyo - 1 ithisipuni
- Ubhiya - 2/3 i-Glass
- Umgubo wengqolowa - 2 iikhopu
- I-Sugar - 1/2 iTaspoon
- I-rye rye - 3/4 iGlasi
- Umthunzi omnyama - izinto ezi-3. iipuni
- Ityuwa - 1 ithisipuni
1. Emanzini afudumeleyo, qhafaza i-yeast yeomvu ebomileyo kunye nomlinganiselo omncinci womgubo kunye ne-spoonful sugar. Imizuzu elishumi okanye engamashumi amabini sishiya de ifike "imbobo" yesilonda. Phakamisa amaxesha amabini kunye nomgubo wengqolowa, ungeze ityuwa, udibanise kwisitya. U-Oparu wathululela kwisitya somgubo, kwaye ugxobhoze kakuhle. Ngomgubo sibeka i-treacle. Songeza ubhiya. 2. Inhlama iyaxoxwa ide idibanise izandla, kwaye ayiyi kuqubuka. 3. Kwisitya, ukugcoba ngamanzi, sitshintsha inhlama, sigubungele nge-napkin, sikubeke iiyure ezimbini ukunyuka kwindawo efudumeleyo. Isitya esinomsola singasetyenziswa ngamanzi ashushu. Umqulu wokuvavanya kufuneka ukwandise kabini ukuya kathathu. Sifuba kwakhona inhlama, size siphume. 4. Kusuka kwintlama sidla isonka, hlamba ngamanzi, kwaye uyifake kwiphepha lokubhaka, ngamanye amaxesha uphakamise isonka kunye nefoloko okanye wenze umgca. Sifihla inhlama nge-napkin kwaye silinde ide ifike. Sifake eshefini esezantsi ye-oven evuthayo, ukushisa ngamakhulu amabini nama-degrees ama-degrees, bhaka emva kwemizuzu engamashumi amane. 5. Dlulisa isonka esipheleleyo kwi-grate, uxoke isonka kunye namanzi, gqubuthela nge-napkin uze ukhulule. Isonka sikulungele.
IiNkonzo: 8