Iipilisi ezifakwe ngekhadi

Sifaka i-pepper kwi-baking tray kwaye siyithumela kwi-oven esandulele ukuya kwi-180 g. Ivenkile imizuzu eyi-15.

• Iipilisi zaseBulgaria - 6 iziqwenga
• I-Curd - 200 Grams
• I-cream cream - 200 Grams
• I-Basil ishiya - i-piece (1)
• Dill, parsley - - ukunambitha
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Sifaka i-pepper kwi-baking tray kwaye siyithumela kwi-oven esandulele ukuya kwi-180 g. i-oven imizuzu eyi-15. Isitshalo seqanda siya kwesinye isidlo, musa ukuziphulaphula :) Iipilisi eziphelileyo zifihla kunye ne-foil kwaye zilinde zide zipholile. Emva koko siqala ukuwasika. Thatha imbewu kwaye ususe isikhumba. Sinqumle iipilisi kwisiqingatha okanye kwiindawo ezintathu. Silungiselela i-filler for pepper. kule njongo kwisidlo esilungileyo sidibanisa i-cottage ushizi, ushizi, u-basil oqoshiwe, i-dill, iparsley. Siza kutyumbela kunye nepepper. I-cheese yesikram ingathatyathwa yitshizi rhoqo, igalelwe i-grater. Kwiphepha nganye ubeke i-spoonful of filling and roll rolls. Gqitha imiqulu kwisitya, uyihlobise nge-dill uze uyisebenzise etafileni.

IiNkonzo: 8