- Umfula - 1 i-Glass
- I-Butter - 50 Grams
- Ityuwa - - Ukutya
- I-Cottage shiese - 300 iigremu
- Inkukhu i-Egg-1 piece
- I-Vanillin Pack - 1 Piece
1. Sidlula kwisiqwenga somzimba okanye sihlabe kwi-strainer cottage cheese. Ukuba i-cottage cheese ayinelanga, unokubhenela ekuncedeni i-mullet yezambatyambo, iya kuwenza ngokugqibeleleyo i-cottage cheese mass. Yongeza apha ibhotela (ezithambileyo), iqanda notyuwa. 2. Gxuma, yongeza umgubo kunye ne-vanillin. Sidibanisa ngokwaneleyo intambo, intlama ephothiweyo, ukugubungela ithawula okanye i-napkin. Siza kumfakela efrijini kwimizuzu elishumi ukuya kwishumi elinesihlanu. 3. Sizahlula kwiindawo ezininzi, itafile ifafazwe ngomgubo, izahlulo zixutywe kunye ne-sausage yobude obuphakathi kweesentimitha ukuya kwethathu. Ukuqinisekisa ukuba inhlama ayinamathele kwitafile, kufuneka kube nomgubo okwaneleyo. 4. Kwiincinci ezincinci zinqumle i-sausages ngokugqithiseleyo, ubunzima obukufutshane eminwe. Amacandelo angacatshulwa. 5. Ubilise amanzi kwinqwelo okanye epanini, yongeza, yilahla inhlama uze uyipheke, uyivuselele, ukuze ingabambeleli. Varim, de kube i-dumplings iphakame. Umlilo unciphisa kwaye upheke enye imizuzu emihlanu. Ukulungelelwa kweendwangu kubeka isidlo kunye nokunisela ukhilimu omuncu. Ungafaka ibhotela encinane.
IiNkonzo: 6