I-Easter cottage cheese

Kukho iindlela ezininzi zokupheka ukulungiselela ulungelelaniso lwe-curd mass for the preparation of the festive Ingredients:

• I-Butter - 200 Grams
• Cream Cour - 250 Grams
• Curd - 2,5 kilogram
• Ityuwa - Ukunambitha
• I-Sugar - 200 Grams

Imiyalelo

Kukho iindlela ezininzi zokupheka ukulungiselela i-curd mass for the Easter. I-Easter yokuqala yayilungele ifomathi, efanekisela iNtaba yeKalvari. Khetha i-Easter, ityhefu encinci kunye ne-granular cottage cheese. Ukulungiselela: Nge-sieve kabini sigxobhoza i-cottage shiese. Kwesinye isitya, siza kutyutyhula ishukela elimhlophe kunye nebhotela, yongeza ukhilimu omuncu kwaye uqhubeke uhlamba zonke ezi zininzi (i-crystals i-sugar must dissolve completely during the process of grinding process). Emva koko sidibanisa ubunzima obunomdla obushushu kwi-cottage cheese. I-salted encinci, siyitshintsha yonke into, kwaye sigcwalise ubunzima be-curd nge-pasochnitsu elungiselelwe ngaphambili. I-Pasochnitsu igutywe nge-saucer, kwaye ukusuka phezulu sisebenzisa ukucinezelwa. Siza kufaka isikhunta kwifriji ngeeyure ezilishumi elinambini. Emva koko ushintshe ngokucophelela i-curd cheese kwisitya kwaye sinokuyisebenzisa kwitafile. Bon appetit!

IiNkonzo: 6