Iingxowa ezinee-cottage shiese zihamba ngandlela-thile ngoku zikolo ze-canteens kwaye zincame ukuba zidibane nale bhaka eyaziwayo kumaxesha eSoviet. Ngokuqinisekileyo, abaninzi bayakhumbula ukuba kwindlela yokucebisa i-buffet okanye i-cookery esondeleyo imelelwe "iSikole" kunye ne "Abantwana", iibhasikiti, iibheke, iintlobo, ngokuqhelekileyo zikhethe le pie engathobeliyo. Omnye wababiza ngokuthi "i-juicy", omnye umntu - "sotnikov." Ngaphantsi kwegobolondo eliqhaqhaqhaqhazelayo, kwakukho ukuzaliswa kwamathambo okumnandi kunye neentente, kwaye nabo babengashushu kakhulu nge-cottage cheese ecocekileyo. Ngaphandle kwalolu hlobo lucacisiwe - alucaci, kuba ekubonakala ngathi kwakumnandi kakhulu, kungekhona i-sotniki, kunye neebhasikidi kunye neentaba ze-cream ezikhanyayo kunye ne-marshmallows yombala e-color "Kids" ikhekhe. Kubonakala ngathi, umzimba wethu unobulumko ngaphezu kwethu, kwaye uyaqonda ukuba yiyo i-sopher eza kuzisa inzuzo eninzi, kwaye ayiyikuvumela kuphela ukuba sinandiphe umdla obalaseleyo, kodwa kwaye uhlale ngokuthula kuze kube sekupheleni kwezifundo, ngaphandle kokuvalelwa yindlala. Kwaye baninzi inhlanhla: abanye oomama kunye nogogo ngeveki bebhaka i-sotnikov ekhaya, okanye ehlobo e-dacha. Le ntsasa "dacha" sotniki, kunye neklasi yebisi ebandayo ebusika, avunyelwe ukuhamba yonke imini esitalatweni okanye ukuchitha emfuleni, engabuyi ekhaya. Ikakhulukazi ukuba ugogo ugqithise ngokugqithiseleyo isibini esithile esikhwameni "kwindawo." Masikhumbule ubuntwaneni size sibhakale i-sopher.
Izithako:- Umgubo wengqolowa 4 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 120 g
- Ukhilimu omuncu 200 g
- Soda 0.5 tsp.
- Ijusi ye-lemon 1 tbsp. l.
- I-Sugar 4 tbsp. l.
- I-Cottage ushizi 300 g
- I-Sugar 4 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 4 g
- Inyathelo 1 Ukulungiselela isobho, kufuneka uthathe umgubo, ushukela, ukhilimu omuncu, amaqanda, i-9% ye-fat cottage shizi kunye nebhotela.
- Inyathelo 2 Ubhekisa ibhotela ebomini elincinci okanye ekuhlambeni kwamanzi.
- Inyathelo 3 Hlanganisa ibhotela ibonakele, ushukela kunye namaqanda - xuba konke kakuhle.
- Inyathelo 4 Yongeza ukhilimu omuncu, kunye ne-soda iyacinywa ngejisi lemon
- Inyathelo lesi-5 Yongeza umgubo ngamacandelo kwaye uxoke inhlama kakuhle. Inhlama iza 3-4 iziglasi zomgubo.
- Inyathelo 6 Inhlama kufuneka iwele emva kwaye ibe yincinci.
- Inyathelo lesi-7 Ukuzaliswa, ukudibanisa i-cottage shizi, ushukela, iqanda kunye ne-vanilla.
- Isinyathelo 8 Hlanganisa yonke into ukuze wenze umoya ojikelezayo.
- Isinyathelo 9 Umhlaba oza kuwugubungela inhlama kunye nomgubo, uphonce isiqwenga senhlama uze uyijikeleze u-5-7 mm ubukhulu. Emva koko fakela isangqa kunye nobubanzi be-10-13 cm.
- Inyathelo le-10 Intsalela yokuvavanya ixhunyiwe kwisiqwenga. Beka isangqa esiphumela 1-1.5 wezipuni. ukuzaliswa kwemida.
- Inyathelo 11 Yeka isangqa kwisiqingatha kwaye ukhuselekile kuphela kwimida. Kule ngxenye, 8-10 iimbuliso zifumaneka.
- Inyathelo 12 Gcoba i-tray yokubhaka ngebhotela uze ubeke ii-ovens.
- Inyathelo 13 Bhaka kwihovini ephambili ngaphambili ukuya kuma-200 ° C ukuya kwemizuzu eyi-15-20 ukuya kutsho.