- I-Butter - 200 Grams
- I-Sugar - 300 Grams
- Umgubo we Buckwheat - 250 Grams
- Amaqanda - amaqhosha ama-5
- I-Cream (umxholo weoli we-20-22%) - 400 milliliters
- I-Cottage shiese (5-9% ye-fat content) - i-Grams ayi-400
- I-Gelatin - 15 igramu
- I-Vanilla Sugar - i-Grams ayi-10
- IWalnut - 50 Grams
I-Butter, nyibilika, yongeza i-yolk kunye ne-150 gr. ushukela. Whisk kude kube lula. Yongeza umgubo uze udibanise inhlama ibe ngumxube. Inhlama ifanele ibe ithambile kwaye ikhulu. Kwesinye isitya, hlela iiprotheni kunye nesincinci (50g) yeshukela. Kufuneka ufumane i-foam, njengesithombeni. Yongeza iiprotheni ezibethelelwe kwintlama, xuba kakuhle. Sithatha i-tray yokubhaka, siba iphepha le-confectionery kuso. Inhlama ebangelwayo ihanjiswa ngokufanayo kwi-pan. Beka i-pan kwi-oven efudumeleyo ukuya kuma-degrees angama-190 uze ubhaka ihafu yeyure. I-Cottage ushizi ixutywe kunye nekrimu kwaye ibhalwe ngaphambili kwizipuni ze-3. gelatin yamanzi. Yongeza ishukela esele apha. Hlanganisa kakuhle. Ukupheka kwi-oven ikhekhe yinqunyiwe. Kwizibini zombini uthele ukuzaliswa, usasaze ngokufanayo, uze ubeke enye ikhekhe kwenye (ukwenzela ukuba ikheke iqulunqwe), ufafaze ama-walnuts - kunye nekhekhe ye-buckwheat ikulungele!
IiNkonzo: 6-7