Indawo yokuqala ekuthandeni kwayo yonke imveliso ye-confectionery ichithwa ngokufanelekileyo ngama-biscuits, oko kukuthi, iimveliso ezenziwe kwintlama emnandi. EUkraine, iimveliso ezinjalo ziyaziwa kwixesha elikude kakhulu, njengoko oku kukhuthazwa ngumoya wengqolowa kunye nokuphuhliswa kwokhuseleko lwezofu, okokuqala e-Kievan Rus, kwaye emva koko e-Ukraine. Ngaloo ndlela, ngo-1240, irekodi ye-annals, eKiev Lavra yabhaka isinkwa kunye nobusi kwaye emva koko, xa beqala ukukhula beet beet, u-honey washintshwa ushukela. Kwaye ngexesha lethu, bonke oomama bayazi ukuba ii-cookies zinomdla kakhulu kwaye zifana neempawu ezixabisekileyo njengejubane kunye nokuphuculwa kokupheka ngexabiso elincinci lezinto ezibonakalayo. Ngenani elikhulu leemveliso ze-confectionery ezitolo, abafazi bezindlu bahlala befuna ukukholisa abo bathandekayo nge cookies ezilungiselelwe ngezandla zabo ezineentlobo ezikhethekileyo "zasekhaya".
Izithako:- Curd 250g
- Umgubo wengqolowa 4 tbsp.
- Amaqanda enkukhu 4 ama-pcs.
- Sugar 200g
- Margarine 150g
- Soda 1 tsp.
- I-Vanillin i-pinch 1
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp.
- Inyathelo 1 Izithako eziphambili: ushizi wekottage, ufulawa, ushukela, amaqanda, igargarine, i-soda ne-vanillin.
- Inyathelo 2 I-Cottage shiese ifakwe kakuhle.
- Inyathelo 3 Yongeza ushukela uze udibanise kakuhle.
- Inyathelo 4 Amaqanda atshayiswa.
- Inyathelo lesi-5 Yongeza amaqanda atshaywayo kwi-cottage shiese udibanise.
- Inyathelo 6 I-margarine igubha kwi-grater enkulu.
- Inyathelo lesi-7 Yongeza kwi-cottage shizi uze udibanise yonke into.
- Isinyathelo 8 Emva koko, faka i-vanillin kunye ne-soda (musa ukucima iviniga).
- Isinyathelo 9 Emva koko, yongeza umgubo.
- Inyathelo 10 Hlanganisa inhlama ehamba phambili, ehlanganisiweyo.
- Inyathelo 11 Sixuba i-batter kwi "sausage".
- Isinyathelo 12 Emva koko usike umsebenzi owenziwa kwiindawo ezi-4-5.
- Inyathelo 13 Emva koko, iqela ngalinye kufuneka lihanjiswe kwiibhola.
- Inyathelo 14 Ibhola ngalinye lidibene kwi-3 mm elineqhekeza.
- Inyathelo lesi-15 Ukususela kwikhekhe ngoncedo lweglasi (okanye ezinye izinto eziphuculweyo) sifakela izibonda.
- Inyathelo 16 Olunye uhlangothi lwesangqa ngasinye lufakwe kwiswekile.
- Inyathelo 17 Gcwalisa isangqa kwisigamu, ushukela ngaphakathi.
- Inyathelo 18 Ngoku, phinda udibanise ihafu kunye nelinye icala kwishukela uze uyongezelele kwisiqingatha ukwenza iinqwelathu.
- Inyathelo 19 Ukupheka i-glaze: i-whisk 1 iqanda ne-2 iikomityi zeswekile.
- Inyathelo 20 Beka iinqwelathu ngecala elinye kuqala kwi-glaze, ngoko (kwicala elinye) kwi-ushukela kwaye usekwe kwiphepha lokubhaka, ngaphambili lioliyile ngeoli yelanga. Emva koko, faka kwihovini eguqulwa phambili ngaphambi kwemizuzu engama-40 kwiqondo lokushisa lika-180 ° C.
- Inyathelo 21 Iilokhi zikulungele ukunikezelwa itiye, ikhofi okanye ubisi.