I-Cottage ushizi casserole ngeeshizi kunye nemifuno Esi sidlo sibizwa ngokuba yi-curd casserole kuba ifuna ukubhaka kwi-oven. Kodwa ukususela kwi-casserole eqhelekileyo ibonakala ngokungafi naleyo nayiphi na umgubo okanye ezinye izithako "ezibophelelayo". Isitya esilungeleyo sifana ne-souffle enesantyi, esine-airy kwaye enesineke kunye nesinambitheko esinomdla esinika iitrobhe kunye neziqholo. Ukupheka ushizi i-curd kunye noshizi kunye nemifuno ingaba kwifom enye enkulu, kodwa kungcono ukuyenza kwiibhoksi ezincinci ezinokwakheka, umzekelo, kwezo zinto ozisebenzisayo kwiimfenjini okanye kwi-julienne. Kule meko, akuyi kuyidinga ukunqunyulwa, kwaye iya kubhaka ngakumbi, kwaye kuya kuba lula ukuyikhonza kwitafile. Kwaye ukukhonza le casserole kukulungele imifuno entsha okanye isaladi eluhlaza. Ukuqinisekisa ukuba i-casserole yakho yeshizi kunye noshizi kunye nemifuno inokulungelelaniswa okufanelekileyo, landela ngokucokisekileyo iziphakamiso zee recipe. Enyanisweni, iresiphi ilula kakhulu, ikhawuleza, ivumela isigxana seyure ukupheka isidlo esihle sesidlo ngokukhawuleza. Yizise kwikhiphekhi yakho yasekhaya ukuze uhlale ungakwazi ukubanjwa.
Izithako:- Curd 500g
- I-cheese nzima 200 g
- Amaqanda inkukhu 3 amaqhosha.
- I-Cilantro i-fresh bunch 0.5
- Uhlaza anyanisi 0.5 ibhola
- Iigrafu 2 iigraves
- I-Basil eyomile 1 tsp.
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Pepper emnyama mnyama 2
- Ityuwa 1 i-pinch
- Butter 10 g
- Izikrakra ze-3 tbsp. l.
- Inyathelo 1 Ukulungiselela i-casserole, thabatha i-15% ye-fat curde, i-cheese ekhuni, amaqanda, iqela elincinane le-cilantro kunye ne-anyanisi eluhlaza, i-garlic, iziqholo, ibhotela kunye neentlanzi.
- Inyathelo 2 Hlanganisa amaqanda ngobunzima obufanayo.
- Inyathelo lesi-3 I-Cilantro, anyanisi kunye negalikhi.
- Isinyathelo 4 I-Grate i-cheese enzima kwi-grater.
- Inyathelo 5 Hlanganisa i-cottage ushizi, ushizi, imifino, amaqanda, wongeza i-paprika epholileyo, i-basil, iphepusi emnyama kunye netyuwa.
- Inyathelo 6 Hlanganisa yonke into kakuhle.
- Inyathelo lesi-7 Hlanganisa imilo ngebhotela uze ufefe ngeentlanzi. Emva koko faka i-cottage cheese mass.
- Isinyathelo 8 Bhaka kwi-oven ye-180 ° C ngaphambi kweyure engama-20 ukuya kwe-30 ngaphambi kokuqhaqha. Ukukhonza ngokufudumalayo.