- Iipatata - 1 kilogram
- Iilwanyana ezincinci - 800 igrama
- Egg - 1 piece
- I-Capers - 1 Pinch
- Amagqabi - iziqhezu ezine
- Ikhukhamba elitsha - icandelo eli-1
- I-Cottage cheese - 2 izinto. iipuni
- Utamatisi onamathanga - 1 litre
- Ushukela oBrown - 1 st. i-spoonful
- Iviniga ye-balsam - 1 st. i-spoonful
- I-Butter - 50 Grams
Ingqalelo yakho yeresiphi yeetareyibhile ezinotyebileyo kunye nomnquba. Ngokuqinisekileyo, iguqulelwe ngokukodwa kwaye, ngokuthethileyo, inamhlanje - ugogo wampheka esi sidlo ngendlela efanayo, kodwa ngaphandle kwe-capers, iviniga ye-balsam kunye nezinye iimpawu ze-capitalism ehlahlolayo. Nangona kunjalo, nawe ungazibamba kwaye ulungiselele uluhlu lwezambatho kunye neenyama enciniweyo ngokwemvelaphi elula, eStolovsky - akukho frills. Konke oku, kuya kuba mnandi. Ngelizwi, ndiza kukuxelela indlela endilungiselela ngayo esi sidlo, kwaye unokwenza ulungelelanise iresiphi yokukhethwa kwintetho yakho. Indlela yokupheka i-mbatata egayiweyo ngenyama enobisi: 1. Okokuqala, masililise amazambane atsha, faka amanzi amancinci. Ukubilisa, gxobhoza amanzi uze ushiye amanzi amancinci. Yongeza ibhotela uze uhlanganise. Sifaka kwi-puree iqanda eliluhlaza kunye ne-handers ye-capers, xuba kakuhle. 2. Ama-mushroom aphethwe ngamabhabhu amancinci kunye nefri kwioli. Yongeza ama-mushroom othosiweyo acwecwe ikhukhamba entsha kunye ne-cottage cheese encinane. Gcoba upheke enye iminithi. 3. Kwi-oyile yemifuno i-fry igxothwe ngombala obomvu. 4. Lungisa i-sauce. Hlanganisa utamatisi okhuhliweyo, ushukela, iviniga, ityuwa kunye nompompe, uyibeke emlilweni, uyizise emathunjini, uyancitshisa ubushushu uze upheke enye imizuzu eyi-15-20 kwilisa elincinci. 5. Faka i-mold in iplate, ubeke kuyo iifatata ezihlambulukileyo, ubuninzi be-mushroom kunye nenyama enqabileyo. Siphalazela yonke into ngepuphu. Susa ngobumnene isikhunta - kwaye isidlo silungile! Bon appetit! ;)
IiNkonzo: 4