- Igargarine - 250 Grams
- Amaqanda - amaqhekeza amathathu
- I-Sugar - 100 Grams
- I-Cottage cheese - 500 iigremu
- Ityuwa - iifaspuni ezingama-0.25
- Uhlaza - 2 iikhopu
1. Okokuqala, lungisa zonke iimveliso. Kwindawo yokuhlambela amanzi, okanye nje ngomlilo omncinci, nyibilikise igargarine. Kancinane i-margarine ipholile phantsi, uze uqhube kumaqanda apha. Sidibanisa yonke into ngokugqibeleleyo nge-whisk. 2. Yongeza i-cottage ushizi kumxube ophumela, kwaye ude udibanise iziqhumane zidibanise zonke izinto. Ngoku, ngeviniga, i-soda iyacinywa kwaye yongezwa kumxube obangelwayo. 3. Sixolela inhlama ngokugqibeleleyo, ngokukongeza ngokufakela umgubo. Xa inhlama iqala ukukhululeka ezandleni, inokukhishwa. Inhlama igqityiwe kwinqanaba elincinci, ke siyinqumle sisetyenziswe ngesimo sesangqa (ububanzi bungabonakali). 4. Sigquba icala elinye kwikomityhi nganye kwiswekile, ngoku siwahlula ngapha nangapha, icala eliphelelwe lidibene noshukela kwaye livaliwe kwakhona. Zityiwe kwaye ziphezulu kwicookie ushukela. Beka i-baking tray ngomgubo uze ufake ii-cookies kuyo. Siyithumela kwi-oven yangaphambili, sibhakalele kumbala obunzima, ukushisa ngama-degrees angama-200. 5. I-curd ikhukhi ikulungele, bon appetit!
IiNkonzo: 8