I-exotic shish kebab

Inkukhu inyama kwaye uthathe shish kebabs. I-Skewers ye-shish kebab ifakwe emanzini Izithako: Imiyalelo

Inkukhu inyama kwaye uthathe shish kebabs. I-Skewers ye-shish kebab ifakwe emanzini (impoqo). Sifake iziqwenga ezinkukhu kwisitya, zongeza apho nazo zihluthiwe. Hlanganisa i-soy sauce, ujusi kunye ne-garlic eqoshiwe. I-marinade ephumela ekubeni ithululelwe kwinkukhu. Yongeza ijusi yesiqingatha se-lime (okanye i-lemon) kwi inkukhu, xuba kwaye ushiye ukuhamba ngee-2-3 iiyure. Iinanapple ihlanjululwa kwaye igalelwe iinqununu ezinkulu. Ikhonkco kwi-skewers yethu shish kebab - iziqwenga zenkukhu, iinanphale kunye neengcezu zebhekoni. Sisasaza i-skewers kwi-mold mold resistant ngendlela enokuba i-shish kebabs ngokwazo ayilali kwifomu, kodwa ixhomeke phezu kwayo njengenhla ye-brazier. Ngaphantsi kweli fomu sityhala amanzi. Sifaka i-shish kebab kwi-oven, sithukuthele kwi-degrees ezingama-200, imizuzu engama-20. I-exotic shish kebab ikulungele. Khangela ushushu ngomsila ontandokazi (nangona kunokwenzeka kwaye ngaphandle kwe-sauce - iipinapu zinika i juzi eninzi, enokuthi ithathe indawo yeso sauce ngokupheleleyo). Bon appetit!

IiNkonzo: 3-4