- Inkukhu ye-Chicken - i-Grams ayi-500
- Ubusi - 1 ithisipuni
- I-Soy sauce - izinto ezi-3. iipuni
- I-Garlic - 3 Amazinyo
- I-lime (ijusi) - 1/2 Amacandelo
- Basil (esitsha okanye esomileyo) - - Ukunambitha
- Ityuwa - - Ukutya
- Inanatha - iziqhekeza ezili-12
- I-Bacon - 100 Grams
- Ioli yeoliva - 1 st. i-spoonful
Inkukhu inyama kwaye uthathe shish kebabs. I-Skewers ye-shish kebab ifakwe emanzini (impoqo). Sifake iziqwenga ezinkukhu kwisitya, zongeza apho nazo zihluthiwe. Hlanganisa i-soy sauce, ujusi kunye ne-garlic eqoshiwe. I-marinade ephumela ekubeni ithululelwe kwinkukhu. Yongeza ijusi yesiqingatha se-lime (okanye i-lemon) kwi inkukhu, xuba kwaye ushiye ukuhamba ngee-2-3 iiyure. Iinanapple ihlanjululwa kwaye igalelwe iinqununu ezinkulu. Ikhonkco kwi-skewers yethu shish kebab - iziqwenga zenkukhu, iinanphale kunye neengcezu zebhekoni. Sisasaza i-skewers kwi-mold mold resistant ngendlela enokuba i-shish kebabs ngokwazo ayilali kwifomu, kodwa ixhomeke phezu kwayo njengenhla ye-brazier. Ngaphantsi kweli fomu sityhala amanzi. Sifaka i-shish kebab kwi-oven, sithukuthele kwi-degrees ezingama-200, imizuzu engama-20. I-exotic shish kebab ikulungele. Khangela ushushu ngomsila ontandokazi (nangona kunokwenzeka kwaye ngaphandle kwe-sauce - iipinapu zinika i juzi eninzi, enokuthi ithathe indawo yeso sauce ngokupheleleyo). Bon appetit!
IiNkonzo: 3-4