Itheyi elimangalisayo kwimpilo Ngokutsha, itiye enjalo ithandwa kakhulu. Kwaye oku akukhawulezi. Ingcamango yokuphuza i-ginger iyamangalisa, ibuhlungu umzimba ngokwenene. Yonke i-fashionista iyayazi ukuba isiselo esinjalo sinceda ukulwa namanye amakhilogremu. Kwakhona kuyisisombululo esikhulu sokuqala kubanda. Ukongeza, isiselo se-ginger sinceda ukususa i-toxins emzimbeni, kunceda ukuphucula ukugaya. Unokusela isonka se-ginger zombini efudumele, kwaye kubanda. Yenza oku kwixesha eliphakathi kokutya. Esi siselo siphuculwa ngokukhawuleza, kunye ne-sips encinci ukuze ujabulele iphunga elimnandi lelaphu. Musa ukulibala ukuba i-ginger ishushu kakhulu, kwaye isiphuzo esingaqhelekanga singabonakala sitshisa nje. Ngoko ke, okokuqala kungcono ukwenza ukuba kungabikho ngokugxininisa. Kodwa kulo mfudumalo othakazelisayo ngokukhawuleza uyasetyenziselwa, ngoko isiselo se-ginger, okanye njengoko kuthiwa, itiye ye-ginger, ngokuqinisekileyo iya kuba yinto yakho. Kukho ezininzi zokupheka iziganga zokusela. Kodwa sinqume ukwenza i-classical version nge-lime kunye nobusi. Kuvela nje ngokugqwesileyo kwaye kunonwabo kakhulu.
Izithako:- Lime 1 pc.
- Ubusi 2 tbsp. l.
- I-ginger entsha 30 g
- Amanzi abilayo 1 l
- Inyathelo 1 Ukulinganiswa kwesiselo kunokutshintshwa ukuthanda kwakho, kuba zonke izithako ngokwazo zigxilwe kakhulu. Kuya kuthatha ubusi, i-lime, i-ginger.
- Inyathelo 2 I-Lime ihlanjwe kwaye igalelwe iinqununu. I-Ginger ihlambulukile kwaye inqunyulwe ngokhetho. Zonke izithako zifakwe kwi-thermos kwaye zityhala amanzi aphelayo, mazenzele ukutshiza imizuzu engama-40, ngaphambi kokufakela.