Iintlanzi kunye nemifuno enengcambu Intlanzi, ephekwe ngale ndlela, inokusetyenziswa kwitafile yeholide - ibonakala ihle kakhulu kwaye inomdla! Iphunga lezityalo ezinomsoco, i-basil, i-mint, i-parsley, xa ibhaka, igqitha intlanzi ngokwayo, eyenza ityeke i-spicy, kwaye i-lime inikezela ubunzima obukhethekileyo. Esikhundleni seqhenqa, ungasebenzisa i-lemon, kwaye ndincoma ukusebenzisa ityuwa kuphela kwizinto ezivumba. Ndithatha i intlanzi kwi-White Cupid, uthatha into oyithandayo, amathonga ambalwa apho aya kuba khona - ekugqibeleni kuya kuvela ekugqibeleni. Gcoba ngelayisi okanye amazambane.
Izithako:- I-Fish White Cupid 1500 g
- Lime 0.5 pcs.
- I-Fresh mint 0.25 ibunch
- I-Basil eluhlaza okwesibhakabhaka ephuziweyo 0.25 ibunch
- I-Parsley entsha 0.25 ibhola
- Uhlaza anyanisi 0.5 ibhola
- Ulwandle lweTyuwa 2 g
- Ioli yeoliva 2 tbsp. l.
- Inyathelo 1 Ukulungiselela iresiphi, sidinga intlanzi epheleleyo, i-parsley entsha, i-basil, isinti, i-anyanisi eluhlaza, i-lime, ityuwa yolwandle, ioli yeoli.
- Inyathelo 2 Hlanza intlanzi ukusuka kwisikali, umgudu, uhlambe kakuhle kwaye wome ngehayile yephepha.
- Inyathelo 3 Yenza isikhunta sokubhaka ngesikhumba sokubhaka, ubeke i-anyanisi eluhlaza ngaphantsi, ufake intlanzi elungiselelwe kuyo.
- Inyathelo 4 Ukuncibilikisa intlanzi ngaphandle nangaphakathi, faka i-herbs-basil, i-mint, iparsley kwisisu.
- Inyathelo lesi-5 Yenza ukusika okunzulu kwesikhumba.
- Inyathelo 6 I-Lime yinqumle ibe ngamacu amancinci, yibeke phezu kwentlanzi.
- Inyathelo lesi-7 Ukucofa ngeoli yeoli.
- Inyathelo 8 Sifaka intlanzi ngesikhumba, sibhaka ku-180 C malunga nemizuzu engama-30-35. Etafileni sisebenzela kushushu, sitshintshela kwisitya esicacileyo kwaye sihlobisa ngemifino.