- Ieshizi ezinzima - 150 iigremu
- i-walnut - 100 igramu
- iiqanda - 4 iingcezu
- igalikhi - amazinyo ama-2
- umlenze wenkukhu - i-1 piece
- Iipinapali ezinamathinini - 150 iigremu
- iminquma - 100 igramu
- i-mayonnaise - 200 Grams
1 inyathelo. Sika ii-walnuts kwi-blender, yongeza kwi-mayonnaise, cima igalikhi ngokusebenzisa i-press. Fumana iigali kunye nokuzaliswa kwe nut. 2 inyathelo. Inkukhu inyama ibilise emanzini anosawoti, epholile kwaye uthathe ii cubes. Beka inyama kwisitya sesaladi kunye nokugqoka igrisi. 3 inyathelo. Pinapple chop, ubeke isalathisi sesibini kwisaladi kunye nokugqoka igrisi. 4 inyathelo. I-grate ye-cheese kwi-grater enkulu, faka isalathisi sesithathu kwisaladi kunye nokugqoka i-grease. 5 inyathelo. Amaqanda aphekiweyo adibanisa kwi-grater enkulu, wabeka isalathisi sesine kwisaladi kunye negrisi kunye ne-mayonnaise. 6 inyathelo. ImiNquma iphosa ngokukhawuleza, yenza iimpumlo, iamehlo kunye nameva.
IiNkonzo: 5-7