- ityuwa - 6 izinto. iipuni (ukufafaza)
- I-rosemary entsha-1 Ubugcisa. isipuni
- i-fresh sage - 1 Ubugcisa. isipuni
- amaqabunga ama-thyme amatsha - 1 st. isipuni
- amaqabunga amancinci amancinci - amaqhekeza amathathu (ukufafaza)
- Iipasisi ezimnyama zepilisi - 1 ithispoon (ufafaza)
- I-peel ye-lemon ephosiwe kakuhle-1 ithispoon (afafaze)
- Utkey - 1 piece (6,3-7,2 kg)
- i-bulb enkulu - i-1 piece
- isiqu esikhulu sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1
- lemon - 1 iqhekeza
- I-rosemary entsha-1 Ubugcisa. i-spoonful
- i-fresh sage - 1 Ubugcisa. i-spoonful
- i-thyme - 1 st. i-spoonful
- ibhotela, ubushushu beklasi - 1/2 indebe
- Umhluzi wenkukhu ongahlambulukanga - iikomityi ezimbini (okanye ngaphezulu)
1. Yenza ufefe. I-rosemary kunye neengqondi. Kukhulu ukuphula iqabunga le-bay. Yichitha i-bell pepper. Hlanganisa ityuwa, imifino kunye nepepper kwisitya. Ukucoca kungenziwa ngaphambi kweveki e-1, khusela kwaye ufake efrijini. Yongeza i-lemon ngokukhawuleza phambi kokusetyenziswa. 2. Geza i-turkey ngaphakathi nangaphandle, musa ukuma. I-Grate i-turkey ngaphandle ngaphandle kwesigxina sokufafaza, ishiywe ngokucoca i-turkey ngaphakathi ngaphakathi. Faka i-turkey kwisitya esikhulu, vala isimbozo ngokuqinileyo uze ufake efrijini okungenani iiyure ezingama-24 okanye kwiiyure ezingama-48. Ukucwilisa i-oven ukuya kuma-degrees angama-220 nge-rack ephantsi. Geza i-turkey ngaphakathi nangaphandle, omeleyo kakuhle ngeepilisi zamaphepha. Hlanganisa i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye nemon. Hlanganisa u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye ne-lemoni kunye namakhambi. Lubricate umxube nge-turkey ngaphakathi nangaphandle. Ukusebenzisa i-twine yekhishi, ngokukhawuleza ubophe imilenze kunye. Faka isifuba se-turkey phantsi kwiphepha lokubhaka okanye kwi-mold. Lubricate nge bhotela. Thela umhluzi. 3. Bhaka i-turkey ehovini imizuzu engama-45. Thatha i-turkey e-oven, uhlawule ubushushu ukuya kuma-degrees angama-160. Ngama-towels wephepha, vula i-turkey isifuba. Qhubeka ubhaka kwiiyure eziyi-1.5-2 ukuya kutsho i-thermometer ibhalisa ii-74-78 degrees. Thatha i-turkey e-oven, ubhalele ngokukhululekile kunye ne-foil uze ume imizuzu engama-30 ukuya kwe-45 ngaphambi kokucoca.
IiNkonzo: 8-12