Isobho seTurkey kunye neklabishi

Izithako. Kwi-soup pot, bangela ukuba ubilise enye iigitha zamitha amanzi, ibe ngamanzi abilayo. Izithako: Imiyalelo

Izithako. Kwisobho sesobho esiza kusibilisa iilitha ezimbini zamanzi, kwindawo yamanzi abilayo siphosa inyama ye-turkey. Ukupheka i-turkey malunga nemizuzu engama-50 phezu kobushushu obuphakathi. Nangona umhluzi uphulwa, masize sinyamekele imifuno. I-Pasternak kunye nesilimo esidliwayo esinamagatsha anamanzi sinqunywe kwiimfumba ezincinci, izaqathe - i-cube enkulu, i-anyanisi-i-straw enkulu, i-garlic isichukumisa icala elincinci lesicu. Kwisitya sefrying kwioli yeoli ye-anyanisi, i-carrots, i-parsnips kunye ne-celery kuze kufike i-kroti kunye ne-anyanisi yegolide. Kwi-broth, okwangoku, faka i-garlic kunye neqabunga le-bay. Xa umhluzi ulungele (oko kukuthi, xa i-turkey iphekwe emanzini imizuzu engama-50), yongeza imiphunga, imifuno enomileyo kunye nemifuno edikiweyo kwi-pan. Yiza kwi-thumba uphinde upheke imizuzu eyi-10 ngokushisa okuphantsi, wongeze iifatata kwisobho kwaye upheke enye imizuzu eyi-15. Iklabishi ekhethiweyo. Siyongeza kwisobho emva kweetatata. Pheka isobho enye imizuzu engama-15-20-de kube izithako zikulungele ngokupheleleyo. Kuhlala nje ukuthululela isobho esilungisiweyo kwiiplates, ukufafaza iitrob. Bon appetit! :)

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