Ukulungiselela i-shaurma ekhaya Kwithuba elingaphezu konyaka i-Shaurma iye yaziwa njengentlanzi yokukhawuleza. I-Shaurma isidlo saseMiddle East esenziwe nge-pita okanye i-lavash ngenyama kunye nemifuno etyongwe. Kanye kunye nokuzaliswa kwengeza i-sauce, eyona yinto ehluke kakhulu. Ibali elihlukileyo lalo kutya lithengisa inyama. Udlala indima ebalulekileyo apha kwaye abapheki bonke baya kuvuma ukwabelana nge-recipe yakhe. Ngokubunjwa kwe-marinade, unokwazi ukucacisa ummandla wayo wemvelaphi. Namhlanje ndikunika indlela elula neyolungileyo yokwenza i-shaurma ekhaya. Ayifuni iindleko ezinkulu kwimveliso nexesha. Ukuzaliswa kuya kuguqulwa ngokwengqiqo yakho.
Izithako:- I-flet fillet 300 g
- Pete 2 iipcs.
- Ikhukhamba 20 g
- Iigrafu 2 iigraves
- Yogurt 3 tbsp. l.
- Utamatisi 20 g
- Iklabishi emhlophe 100 g
- I-Pepper i-1 pc.
- I-dill entsha 0.25 ibhola
- I-Parsley entsha 0.25 ibhola
- ILimi 0.5 ii-pcs.
- Umhlaba omnandi wasePaprika 0.5 tsp.
- Umhlaba weCinnamon 0.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa eyongezelelweyo i-pinch 1
- Ioli yeoliva 2 tbsp. l.
- Inyathelo 1 Ukulungiselela i-shaurma, thabatha inkukhu, ipita okanye i-lavash, i-yoghurt, ioli yeoli, i-garlic, i-lemon, imifuno, imifuno kunye neenongo.
- Inyathelo 2 Zonke izithako ze-marinade - iziqholo, ioli yeoli kunye nejusi yesiqingatha semon idibanisa kwisitya esicubileyo kwaye udibanise.
- Inyathelo lesi-3 Yongeza kwiingcezu zeempahla ze-sauce uze ushiye efrijini okungenani iiyure ezingama-4, unobusuku bonke.
- Inyathelo 4 Gcoba i-fillet kwiqondo elide de lilungele.
- Inyathelo lesi-5 Zonke iimveliso zokuzaliswa zinqunywe ngamanqatha - ikhukhamba, i-pepper e-sweet, iklabishi kunye ne-tomato, ngokukhawuleza ukusika imifino. Nangenxa yokuzaliswa, ndincoma ukusebenzisa i-garlic sauce, inokulungiswa ngokuxuba i-yogurt kunye negalikhi ukunambitha.
- Inyathelo 6 I-Pete igubungulwe ngesitya esincinci sesobho.
- Isinyathelo 7 Yenza inyama kunye nemifuno.
- Isinyathelo 8 Uze ungene kwi-roll. I-shaurma yethu ilungile!