- Iklabishi - 500 iigremu
- Leek - iziqwenga ezimbini
- I-anyanisi - I-1 Piece
- I-Karoti - iziqwenga ezimbini
- I-Celery ifumaneka - iziqwenga ezimbini
- I-Garlic - 2 Amazinyo
- Iipatates - iziqwenga ezimbini
- I-Bouillon - 1,5 ilitha (ungathabatha umhluzi-nokuba unomdla, okanye ubeke umhluzi ngamanzi.)
- Iqabunga le-Bay - iziqwenga ezimbini
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- Oluhlaza - - Ukunambitha
- Ukhilimu omnandi - - ukunambitha
- Ioli yefuno - 2 izinto. iipuni
Ilayani iilki uze uwanqume. Sebenzisa kuphela iindawo ezimhlophe ezikhanyayo. I-peel anyanisi, nqabisa kakuhle. Geza iinqathe, i-peel, grate. I-celery kufuneka ihlanjwe kwaye ihlulwe. I-peel igalikhi kwaye uyigwebe ngokukhawuleza. Geza iizambatho, i-peel, uthathe iikhabhi. Kwi-pan yokucoca, ukushisa ioli yefroyiji. Fry kuyo izaqathe, anyanisi kunye nesiliva esidliwayo malunga nemizuzu emi-5. Yongeza igarlic kunye nefry enye imizuzu emi-2. Dlulisa imifuno eboyiweyo kwisikhwama. Yongeza umhluzi, amazambane, iqabunga le-bay. Yizisa kwi thumba. Ngeklabishi ususe amaqabunga aphezulu, unqunywe. Yongeza iklabishi kwisitya sesobho. Faka ityuwa, ipepper. Ukupheka kude kube iklabishi ingatholi - iphakathi kwemizuzu eyi-15. Isosi ilungile. Xa ukhonza, ufafaze imifuno. Unokongeza ukhilimu omuncu kwisitya. Bon appetit!
IiNkonzo: 4