Isaladi ehlaza okwenyukayo kunye nempilo Yentwasahlobo ... Isikhathi esithandana kakhulu sonyaka. Kodwa, uyabona, ngosuku olumnyama olusentwasahlobo akulula ukunyuka. Ukutya nge-candlelight nge-champagne kunye neziqhamo-ingcamango ecacileyo, kodwa, njengoko bethetha, ngeentetho ezintle kunye ne-champagne awuyi kuzala. Kukho indlela yokuphuma! Lungisa isaladi eluhlaza. Izazinzulu zenze ixesha elide lokuba umbala wokutya ngeendlela ezininzi zichaphazela umzimba wethu, ukuvuselela okanye ukuwucima. Umbala ohlaza kudala ukuvakalelwa, ukupholisa, kunceda ukuxinwa kweengcamango. Yintoni oyikhethayo kwimifuno eluhlaza kwi-saladi ezimbini? Ngokuqinisekileyo, oku kuya kubandakanywa isanti yomdliwayo. Amafutha abalulekileyo aqulethwe kwisantyambo eselisayo kuyona nto inamandla kakhulu ye-aphrodisiac. Le mveliso ayifuni ukupheka ixesha elide kwaye isetyenziswe kwifom yendalo. I-Celery yafika kuthi evela eMeditera. Ngaphambi kweGrisi yayisetyenziswa njengengca yomlingo. Kwakukholelwa ukuba ngubani ohlala esisebenzisa i-celery ekudleni, ixesha elide lahlala lutsha.
Izithako:- Ingulube iklabishi 0.5 ipcs.
- I-Soy sauce 1 tbsp. l.
- ISesame White 1 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- I-Mustard isiFrentshi (kunye neenhlamvu) 2 tbsp. l.
- Ioli yeoliyi 50 ml
- I-dill entsha 30 g
- I-anyanisi eluhlaza 30 g
- I-Celery ifaka ama-4 ama-pcs.
- Ulwandle lweTyuwa 2 g
- Inyathelo 1 Ukulungiselela le saladi, uya kufuna iklabishi, izilwanyana zelunamanzi, i-anyanisi eluhlaza, idayi. Ukufakela i-hayel - isardadi isiFrentshi (kunye neesiliya), i-soy sauce, ijusi yemon, ulwandle lwesityuwa kunye nesesame.
- Inyathelo 2 Ngeshidi lePeking iklabishi yinqumle isahluko esincinci, ushiye kuphela i-lace ingxenye.
- Isinyathelo 3 Galela amaqabunga eklabishi uze uwabeke kwisitya se saladi.
- Inyathelo 4 Hlanganisa iziqu ezinkulu ze-celery. Ukugcina amafutha abalulekileyo.
- Inyathelo lesi-5 Ukusika i-anyanisi eluhlaza zibe ziincinci ezincinci.
- Inyathelo 6 Hlanganisa imifuno yedill uze uyibeke kwisitya seladi.
- Inyathelo lesi-7 Ukuxuba umxube we-mustard kwisiFulentshi (kunye neesiliya), i-soy sauce, ioli yomnquma, ijusi e-fresh lemon. Thela isaladi yokugqoka kwaye wongeze i-sesame. Hlanganisa yonke into phambi kokukhonza.