1. Gweba kakuhle iklabishi. Faka kwisitya, esiza kuphazamisa isaladi, ityuwa kunye
- Iklabishi (iklabishi) - 1/2 Amacandelo
- I-Karoti - iziqwenga ezimbini
- Ibhulabhu - isiqwenga 1 (Sebenzisa i-anyanisi encinane okanye isiqingatha esikhulu.)
- I-Dill (umthwalo) - 1/4 Amacandelo
- I-Parsley (ibhokisi) - 1/4 Amacandelo
- Ijusi ye-lemon - 2 izinto. iipuni
- Olive okanye nayiphi na ioli yemifino - 3 Ubugcisa. iipuni
- I-Sugar - 1 ithispoon
- Ityuwa - 1 ithisipuni
- Umsundu omnyama omhlaba - - ukunambitha
1. Gweba kakuhle iklabishi. Beka kwisitya, esiza kuphazamisa isaladi, ixesha kunye netyuwa kwaye ubekwe eceleni kwemizuzu eyi-10 ukuze wenze iklabishi ilula kwaye uqale ijusi. 2. Emva kwemizuzu eyi-10, yongeza ushukela kunye nejisi lemon kwi-saladi uze udibanise kwakhona. Hlaza iinqatyiweyo ngee-shavings, izindandatho ze-anyi-half, nquma iparsley kunye nedill. 3. Hlanganisa zonke izithako zesaladi kwisitya esinye, zama. Yongeza ijusi ye-lemon xa kuyimfuneko. Iityuwa, ipepper, ixesha kunye neoli kwaye makume imizuzu emi-5-7. Bon appetit!
IiNkonzo: 4