- Intlanzi ebomvu - ama-Grams ayi-500
- I-inkukhu yenkukhu-i-1 piece
- I-cream 25% - 180 milliliters
- I-fish broth - 70 Milliliters
- Ityuwa - 1 ithisipuni
- I-Butter - 10 Grams
- Izikrakra zokutya - 1 st. i-spoonful
Okokuqala, kufuneka ulungise ifayile: ukucoca izikali, amathambo, njl. Yinqumle iifomthi kwiibhubhu ezincinci. Hlanganisa intlanzi ecosiweyo, iqanda, ukhilimu, umhluzi kunye netyuwa. Gaya ukuba uhambelane ne-blender. Ifomu yokubhaka igrisi ngebhotela, uze ufefe ngokulula. Ubungakanani bentlanzi obangelwayo buhanjiswe kwisitya sokugcoba, sinyulwe. Emva koko, kufuneka uhlambe amanzi. Ukuze senze oku, sithatha ifomu elikhulu lokubhaka okanye i-tray, ukuyizalisa ngamanzi ashushu (kungekho ngokupheleleyo, ngokuqinisekileyo, nakwezinye izinto kwisithathu), faka ifom efom e-intlanzi emanzini. Yonke le mveliso isithunyelwa kwi-oven, ifuthe ukuya kuma-degrees ayi-180, kwaye ibhaka ngeyure eli-1. Sisusa i-terrine esilungisiwe kwi-oven kwaye siyipholisa. Xa upholile ngokupheleleyo, uthathe iinqununu uze usebenze njengesibonakaliso esibandayo kwitafile.
Izinkonzo: 5