- iilumondi - 400 grams
- ushukela - 200 Grams
- ushukela otyongwe - i-Gram 200
- amanzi - 1 iglasi
- idayi ye-orange - amaconsi ama-3 (okanye iipunipoli ezi-3 zejusijusi)
- idayi eluhlaza - 1 Drop (okanye 1 isipuni se-juice eluhlaza)
UBlanch iilumndi ngamanzi abilayo imizuzwana engama-30, ihlambulukile. Gaya umgubo. Ukusuka kwamanzi noshukela, ubilise isiraphu, uyipholise. Kuzo zonke izithako uxoke inhlama ye-marzipan (ungasebenzisa inkqubo yokutya) Hlukanisa ubuninzi obunokubakho kwiingxenye ezine ezilinganayo. Iingxenye ezi-3 zenziwe ngepeyinti, zidibanisa ngokucokisekileyo intlama. 1 inxalenye ngendlela efanayo yokupenda eluhlaza. Ukususela kwiimbombo eziphambili zikhawuleza ibhola kwiinqwelo ezininzi kunye nebhola encinci kwiindawo eziphezulu. Lungisa i-toothpick kunye nomese ukuze uqhube ngakumbi. Senza i-marzipan sausage ye-orange, eya kuba yincinci kwelinye icala kwaye ikhudlwana kwenye. Ukukhupha i-sausages emancinci encinci emveni kwenhlama eluhlaza, yongeza i-criss-cross and stick to the part of the carrot. Senza umda ongezantsi kwi "phezulu" ye-kroti ene-toothpick - ngoko siza kuzinzisa i-marzipan. Ngokuncedwa kwetazi, imivimbo epholileyo yecala elincinci yenza i-groove ibonakalise izaqathe - yikho konke. I-carrot ikulungele ukuhobisa ikhekhe, ikhekhe okanye nayiphi na itafile yokutya.
IiNkonzo: 10