Ngokukodwa, abantu baseMexico bayaqiniseka ukuba lo mveliso ukhanyisa ingqondo. Kwaye e-Indiya naseThailand, apho ipilisi evuthayo idla kakhulu, bathi bafanelekile ukuba babe nempilo enempilo, ngokubona kwabo, iimpahla ezincedo zixabisekileyo. AmaHindu akholelwa ukuba ukuba kwakungengobomvu obomvu, abantu beli lizwe babeza kudala befile ngenxa yobuhlwempu.
Ngoko mhlawumbi akufanele uhlasele abathandi be-ostrenkogo ngesimo sengqondo esingakhathaliyo kwimpilo yabo? Kubonakala ukuba le pepper eshushu iyakwazi ukuzisa iinzuzo ezininzi kumzimba.
Ngokomzekelo, ungumnini werekhodi phakathi kwezinye iimveliso ze-vitamin C. Ookuqala ukufumanisa isayense yaseHungary, uAlbert Szent-György, apho wamkela khona iNdel Prize ngo-1937.
Intsimbi, i-calcium, i-phosphorus, i-magnesium, i-zinc, i-potassium kunye ne-sodium-zonke ezi zinto zibaluleke kakhulu zifumaneka kwi-pepper ebomvu. Iqulethe ioli, i-capsorubin, i-capsantine, iswekile, i-carotene kunye ne-carotenoids.
Isixa esilinganiselweyo sepelepele ebomvu sinceda ukuqinisa ukutyalwa kunye nokunyusa ukondla, kusebenza njengokuqiniswa emzimbeni ngokubanzi. Ukuphucula ukujikeleza kwegazi, ukwandisa ukukhutshwa kwesantya sesisu, uncedo emsebenzini wesibindi, ukulahla izicubu ezinobungozi, ukunciphisa imeko yabantu abaphethwe yi-bronchial asthma kunye ne-allergies.
Kodwa into ebalulekileyo kukuba ngokutsho kophando lwangoku, isilwanyana sinokulwa nomdlavuza! Oku, iimpawu zokuphilisa ngokwenene, ipilisi evuthayo ngenxa ye-antibiotic capsaicin. Ngendlela, i-alkaloid capsaicin enika ipepper into enokubakho yokutshisa kunye nokubukhali. Ngako-ke, i-pepper ephezulu ngakumbi, ininzi le nto inika ubomi kuyo.
Uninzi lwezilingo luye lwabonisa ukuba i-capsaicin inamandla okubangela ukufa kweeselintshi zomzimba, ezikhokelela ekunciphiseni okubalulekileyo ngobukhulu besifo esibi. Eli arhente lisebenza ngokuthe ngqo kumhlaza wesibeletho. Nangona kunjalo, olu hlobo lonyango lunokungaphumeleli. Emva kwakho konke, ukuze ufikelele kwimpilweni yempilo, umntu omdala osisigxina, uthi, iikhilogram ezimashumi asixhenxe, umntu kufuneka adle iziqhamo ezininzi zeepilisi ezibomvu kwelinye lihleli. Ulo "unyango" luya kuba izifo zesigca esiswini. Ukongezelela, isixa esikhulu somsindo sinefuthe echaseneyo - sinceda ukuvula iiseli zomhlaza.
Ngoko kuyinqweneleka ukusebenzisa ipompi eshushu ngenxa yezizathu zokukhusela. Kwanele ukubeka ipowani encinci kwi-borsch okanye isobho ngosuku. Okanye ungasebenzisa i powder enomileyo eyomileyo njengesiqhamo sesitya sesibini
Ukuba usebenzisa i-pepper ebomvu ngale ndlela, ngaphezu koko, kwaye ungasebenzisi kakubi isixa salo, unako ukulahla ezininzi iintsholongwane ze-bacterial and viral infections. Emva koko, esi siqhamo sinempahla enamandla ye-antimicrobial engena ekufeni ngokukhawuleza kwe-microflora ye-pathogenic. Le nqubo ivela ngokukhawuleza, ngokukhawuleza ukuba izinto ezibuhlungu ezivela kwiphepusi zingena kwisisu. Musa nje ukuzama ukuphilisa le mveliso ngesilonda se-duodenal okanye isilonda esiswini, isifo sezilonda zesisu, isifo se-gastritis esine-asidi ephezulu, isifo sesibindi. Ngezifo ezinjalo, ukusetyenziswa kwepilisi eshushu kuyaphikisana ngokungqinelanayo.
Njengoko ubona, i-pepper ebomvu ingasindisa umntu kwiinkalo ezininzi zezempilo. Kuwusebenzise kuphela kufuneka uqaphele kakhulu. Ngokukodwa ukususela kwimfuyo ebomvu yepilisi kwiimbrane ezinamaqabunga kunokubangela ukutshiswa kunye nokutshwenyeka!
Ngoko ukuba oku kungenzeki, kufuneka ufunde indlela yokusebenza xa ufumana intsalela yepilisi ebombileyo kwi-mucous.
1. Ukuba uvakalelwa ukutshiswa komlilo emlonyeni emva kokupheka kompompo obomvu, sisela ubisi - ubuncinci bekomityi. Okanye, yidla i-yogurt, iipuni ezimbalwa zeerisi ebilisiwe. Ukuba indlu ifake iitapile zityilisi okanye ubuncinci isonka sesonka, le mveliso iya kunceda ukukhusela umlenze womlomo ophuma ekutsheni.
2. Uvakalelo olubuhlungu kakhulu lwenzeka xa ufumana ipilisi emehlweni akho. Kucetyiswa ukuba ugweme oku, kodwa ukuba kwenzeka, kufuneka uhlanza amehlo akho ngamanzi amaninzi, itiye eluhlaza okanye itiye ye-chamomile, yenze ixesha elide. Ungaphinda uzame ukunciphisa ubuso bakho emanzini uze udibanise, uze uhlale emanzini ixesha elivulekileyo amehlo akho evulekile. Emva koko kuyacetyiswa ukuba udibanise amaconsi esiso, umzekelo "i-vizin".
Kungcono ukuhlamba amehlo kunye nobisi olutsha. Yenza oku ngeyure elipheleleyo, kwaye inokude. Ungasebenzisa i-pipette - ingcwaba ubisi emehlweni akhe ukuze iphume, ihlamba i-pepper ngaphandle kweso. Abanye abantu, xa bangena kwijoni lompompo womhlaba, zama ukukususa nge-napkin, umkhonto okanye ezinye iindlela ezicwangcisiweyo. Le yiphutha eliphambili elinokubangela ukusuleleka kwinqanaba elibonakalayo lombono. I-pepper e-pepper ingahlanjululwa kuphela, akunakuncedo ukuyifumana.
Emva koko kwamehlo kunokwenzeka ukubeka iziqwenga ezidityanisiweyo ezifakwe kwi-decoction ye-chemist's daisy okanye itiye ebandayo. Kwaye phantsi kwamehlo, ukuze ugweme ukukhukhuma, kucetyiswa ukuba ubeke iinkcazo zezambatho ezinobumba.