Umsila kunye neengcungco Ukukhanya, i-piquant kunye nesobho ecolileyo ye-cream kunye ne-shrimps. Dish ngumtsalane, kodwa ngokuphuhliso jikelele, zama ukupheka, mhlawumbi uya kuthanda. Ngaphezu koko, amathuba okuthandana nalesi sesobho sekhrimu zikhulu kakhulu. Iiphunga zekhilimu ze-cream zikulungele kwiitya ngeengubo zeTeflon okanye ngaphantsi. Sisebenzela lo mhluzi kakuhle nge-croutons, kwaye, ngokulula, kunye nabaqhiki. Kwaye nokuba bhetele, ukuba uzilungiselele ngokwakho: engeza ioli yeoli yeprovencal kwaye udibanise igalikhi, gcoba isonka esimhlophe esisikiweyo kwioli kunye nefry kwipani yokutshiza okanye uyomise ehovini. Ndikholelwe, ukudibanisa kwezonkwa ezinjalo nge-cream soup nje kungenakulinganiswa! Ukulungiselela isobho se-cream kubandakanya ukusetyenziswa kwe-blender, kuba yonke imifuno kufuneka ichithwe ngokupheleleyo. Ngendlela, unokwenza oku nge-sieve, ukusula izithako kuyo. Le ndlela yinkimbinkimbi kwaye ayikhathazi, kodwa inokwethenjelwa, xa ungenayo izixhobo ezizodwa.
Izithako:- I-Shrimp efriziwe efriziwe 200 g
- I-anyanisi emhlophe 1 pc.
- Utamatisi 4 ama-pcs.
- I-Karoti 1 pc.
- Iigali 3 izidumba
- Ioli yeoliyi 4 tbsp. l.
- I-Rosemary yomile 0.25 tsp.
- I-Oregano yomile 0.25 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Ityuwa 0.5 tsp.
- Inyathelo 1 Ukwenza lo msesa, thabatha: i-shrimp ehlutshiwe (ubungakanani ayinandaba), utamatisi olutsha, i-anyanisi emhlophe, i-karoti, i-garlic, i-spice (i-oregano, i-rosemary, ipowusi emnyama), ioli yeoli kunye nokutyuwa.
- Inyathelo 2 Kwiitamatisi zenza umqolo kwaye usike amanzi ngamanzi abilayo. Emva koko bhuqa iikhumba.
- Inyathelo 3 I-Garlic uze ucobe i-anyanisi. Iikroti zitshiza kwi-grater.
- Isinyathelo 4 Sika utamatisi zibe ngamagumbi.
- Inyathelo lesi-5 Kwi-pan ephosayo ngokukhenkcezwa ngeoli yeoli kwi-2-3 imizuzu ye-garry yelisikidi eneenongo.
- Inyathelo 6 Bese ukongeza i-anyanisi, kwaye emva kwemizuzu emi-2 iidroti. Imifuno ukhawuleze imizuzu emi-3-4.
- Inyathelo 7 Yongeza utamatisi kunye nemifuno imizuzu eyi-10.
- Isinyathelo 8 Esipokeni esinomthamo weelitha ezi-2.5-3 zibeka ipake yokucoca kwaye uphululele amanzi abilayo. Pheka imizuzu eyi-10-15 ngokushisa okuphantsi.
- Isinyathelo 9 Emva koko ususe isobho emlilweni uze ugaye yonke imifuno nge-blender. Yongeza imfucu ehlanjululwe kwisobho se-cream, ubuyisele ipeni emlilweni uze upheke imizuzu eyi-10 ngokushisa okuphantsi. Sisebenzela ngeentlobo zokutya kunye nemifuno (i-dill, iparsley).