Isaladi ye-ridi ye-ridi kunye nemifuno kunye ne-soy marinade Namhlanje ndifuna ukunikela ngesaladi esekelwe kwi-rice noodle kunye nemifuno, amakhowa kunye ne-soy marinade. Isaladi egculisiweyo, enokuthi iququzelele iiprojekthi zekhaya okanye zenziwe ngokwahlukileyo. Iifoto zaseChina ziza kuphawula intle ye-marinade, eyenziwe nge-soy sauce, i-garlic, i-coriander, ijisi lemon, ioli kunye ne-curry. Isici sale ndawo siyi-mboli esicatshulwa ngokungaqhelekanga-umququ omhle ngokuqinisekileyo uya kuba ngumgca wesaladi.
Izithako:- I-Pepper i-1 pc.
- Iigrafu 2 iigraves
- Iidayisi zelayisi 150 g
- Amanzi 50 ml
- Sesame White 2 tbsp. l.
- I-Soy sauce 8 tbsp. l.
- Ioli yeoliyi 4 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- I-Cilantro i-20 g
- Amakhowe amaqanda 100 g
- Ikhukhamba 1 pc.
- I-Karoti 1 pc.
- I-Curry 5 grams
- Inyathelo 1 Ufuna i-rice noodle, amakhowe, ikhukhamba, iinqathi, i-garlic, i-coriander, ijisi lemon, ipropper entle, i-soy sauce, i-curry, i-sesame kunye namanzi.
- Inyathelo 2 Amakhowe ahlambulukileyo aze atywe.
- Inyathelo lesi-3 Phula emanzini abilayo imizuzu emi-5, uze udibanise amanzi, ubeke amakhowe eceleni.
- Isinyathelo 4. Gweba izaqathe. Emva koko ikhukhamba kunye neerotro zinqumle zibe ziqhekeza ngeqayi ukucoca imifuno.
- Inyathelo 5 Emva koko, nqunqa iinqathi kunye nekhukhamba ibe yimichilo emincinci.
- Inyathelo 6 Thatha i-pepper encinci (okanye isiqingatha), cima imbewu kwaye uthathe amacwecwe amancinci.
- Isinyathelo 7 Dlulisa i-riod noodle emanzini abandayo imizuzu engama-3, uze ucofe amanzi kwaye uthele amanzi abilayo imizuzu emi-5.
- Isinyathelo 8 Okwangoku, lungisa i-marinade. Ukwenza oku, thatha 50 ml amanzi amanzi, i-soy sauce, i-cilantro eqoshiwe, i-garlic (ugayi), ijusi lemon kunye neoli yeoli. Hlanganisa zonke izithako epanini kwaye upheke ukushisa okuphantsi kwemizuzu emi-2.
- Inyathelo 9 Hlanganisa imifuno, amakhowa, i-noodle.
- Inyathelo 10 Thela i-marinade, xuba kwaye ushiye imizuzu engama-30.
- Inyathelo 11 Emva koko tshintsha iifesi kwisitya sesaladi uze ufefe imbewu ye-same. Isitya sikulungele.