- I-Mutton pulp - 700 Grams
- I-Zira (iCumin) - 1 ithisipuni
- Iipilisi ezinomsila ococekileyo - iziqhekeza ezili-12
- Ikhonkoni kwiintonga - 1/2 Amacandelo
- Iikaroti - 250 iigremu
- Iipatates - 600 iigremu
- Umpu omnyama we-pepper - 1/2 weetapuni
- Ioli ehlaza - 100 Milliliters
- Coriander eyomileyo (coriander) - 2 ithisipuni
- I-Cardamom - 1 ithisipuni
- I-anyanisi - I-1 Piece
- Ukutyala - i-Grams 200
- Ityuwa - 2 iispuni
- I-pepper ye-Chili - i-piece 1
I-mutton ehlambulukileyo inqunywe kwiikerubhi ezinkulu-malunga no-5 nge-5 cm. Thatha i-cauldron okanye i-goose berry, uthele ioli, uyifudume kakuhle. Kwioli eguqulwa phambili siphonsa zonke iziqholo zethu - i-sinamoni, i-cardamom, i-ziru, i-coriander kunye ne-pepper e-sweet. Xa iphunga lezonunci lizalisa iikhikhi lonke (kwaye kuthatha imizuzu emithathu), faka iinqaba zegusha kwibhotela ekhethiweyo. Fry, uvuselele, malunga nemizuzu eyi-15 - kude kube mnyama obomvu. Okwangoku, i-anyanisi iyanqunyulwa ibe yimizuzu emincinci, izaqathe - amacangci amancinci. I-rouge inyama ithathwa kwi-cauldron ngomsindo kwaye ifakwe kwisibhobho, apho siza kubhaka khona isidlo-kulungile ukuba i-mold is ceramic. Emva koko phawula i-anyanisi kwi-cauldron ekhululiwe, gazinga imizuzu embalwa, wongeza ii-kroti kwi-anyanisi kunye nefri enye imizuzu emi-3-4. Imifuno etyongweyo, kunye nebhotela, igalelwe kwisitya sokupheka inyama, iphinda ithulule malunga nesigamu indebe yamanzi abilayo. Siyixube kakuhle. Sigubungela ifom yokubhaka nge-lid, uyibeke ehovini kwaye ubhake imizuzu engama-40 kuma-degrees ayi-180. Okwangoku, iifundu zixutywe ngamanzi abandayo kwimimitha engama-40 efanayo. Iipatata zihlambulukileyo kwaye zicutshungulwe zibe ziqendu zobukhulu. Emva kwemizuzu engama-40 yokupheka inyama, sithatha isidlo sokubhaka kwi-oven, sibeke iitatati, ityuwa kunye nepepper kuyo. Ukuvuselela ngokuchanekileyo. Kwaye-eminye imizuzu engama-20 ehovini ngexesha lokushisa okufanayo. Okwangoku i-prunes iyagqitywa kwisithuba se-half. Ipilisi ye-Chili ihlanjululwa ukusuka kwimbewu kwaye igalelwe emacongeni amancinci okanye kwiimigodi. Emva kwemizuzu engama-20 yokubhaka, thabatha ifom ephuma ehovini, yongeza i-pepper kunye ne-prunes, xuba ngokunyanisekileyo - kunye neminye imizuzu engama-30 kwi-ovini. Yonke into, kulolu lungiselelo lugqityiwe - kwisiqingatha seyure sithatha inyama ehhavini, siphume kancane kwaye siyifake. Ukuthanda okulungileyo, akunjalo? :)
IiNkonzo: 6-7