Isobho seentlanzi kunye nekhefu

1. Faka efomini yokupheka kunye nesitya sokutya kunye nokuthulula i-3 litres zamanzi. Kwizithako: Imiyalelo

1. Faka efomini yokupheka kunye nesitya sokutya kunye nokuthulula i-3 litres zamanzi. Ubilise uze ungeze ityuwa, ipilisi, iqabunga le-bay. Nciphise ubushushu kwaye udibanise malunga nemizuzu engama-25. Ungakulibali ukususa i-foam rhoqo ukuze umhluzi ubonakale. Xa intlanzi ipheka, yikhuphe ngaphandle komhluzi uze udle umhluzi. Ukulungiselela imifuno: uhlambe uze uhlambulule. Sika iiitatayi zibe ngamabhubhu amancinci. I-anyanisi kunye neerotro zinqunyiwe zibe ziikubhite ezincinci kunezibatates. Bilisa umhluzi kwakhona uze ufake iibhubhu zepatato apho. Kwi-pan yokutshisa ukutshisa ibhotela kunye ne-anyanisi e-fry kunye ne-karoti. 3. Xa izipheka zipheka, kuthatha imizuzu engama-15, yongeza imifuno yefry. 4. Isidlo sesobho sesele sihlile. Zichitha kwaye zihlukanise inyama emathanjeni ngamaqhekeza amancinci. Kwisobho kunye nemifuno elungiselelwe ukubeka inyama yesalmon kunye nemifuno eyomileyo. Thela ukhilimu kwisobho kwaye ubilise. Ngokukhawuleza ususe ipenki emlilweni uze ubeke eceleni imizuzu engama-15-20 ukuba iphule.

IiNkonzo: 6