- ubusi - 125 Grams
- ishukela emdaka - i-Grams ayi-60
- - 125 Grams
- Igrama eyi-125 yegrama
- I-powder yokubhaka - i-Gram ayi-10
- I-Butter - 60 Grams
- rum - 1 st. i-spoonful
- ityuwa - i-pinch 1
- amanzi - 100 milliliters
- iqanda - 1 iqhekeza
- umxube wezonunci ze-gingerbread - i-Grams ayi-12
Ukucwilisa i-oven ukuya kwi-180 ° C. Gcoba i-60 g yebhotela kwipuphu encinci phezu kobushushu obuphantsi, bucala. Kwesinye i-pan kubeka 125 g yobusi. Ukufudumala 100 ml yamanzi epanini kunye nobusi. Yongeza i-60 g yeshukela e-brown, udibanise kakuhle uze udibanise, kwaye ungeze ipofu ye-1 ye-rum kunye neengca zetyuwa. Dlulela lo mxube kwisitya seprojekti yokutya, kwaye wongeza i-125 g yomgubo, 125 g wefulawa we-rye kunye ne-10 g ye powder baking. Yongeza i-12 g yeziqholo, 1 iqanda kunye nebhotela ecibilikileyo. Hlanganisa konke ngokucokisekileyo. Thela inhlama ibe yibumba. Bhaka malunga nemizuzu engama-40.
IiNkonzo: 10