- igrum e - 350 Grams
- I-ginger - 1 ithispoon
- ioli eyancitshisiweyo - 75 Grams
- i-black molasses - 225 Grams
- isoda - 1 ithisipuni
- lobisi olufudumele - 5 st. iipuni
- Iqanda elikhulu - i-1 piece
Gcoba ifom enzulu ngokukhulula kwe-25 x 20 cm. Phakamisa umgubo kunye neengongo, uze udibanise nebhotela uze ubonakale njengeemvumba. Ukufudumala okufutshane. Hlanganisa i-soda kakuhle kwaye ufudumeze ubisi, wongeza kwi-milasses. Yenza i-groove phakathi kwimixube yomgubo. Thela kumxube omnandi kunye neqanda elibethiwe. Xuba kancane umxube. Thela inhlama ibe yifom eqingqiweyo yokupheka kwaye ubhaka ku-180 ° C malunga nemizuzu engama-30-40. Vumela ukupholisa imizuzu emi-5, uze ususe kwi-mold. Shiya usuku ngaphambi kokusika.
IiNkonzo: 10